Exercise 1:

1. First scald the tortoise to death with boiling water, then take out the internal organs, wash the blood, and cut it into coarse pieces for later use.

2. Wash and cut into pieces, and wash ginger.

3. After the above soup is prepared, put it in a saucepan, add appropriate amount of water and stew for 3~4 hours. After heating up, season the diet.

Ingredients: 500g of clean mutton, 500g of clean nail fish, 1 medicine bag (codonopsis pilosula10g, angelica sinensis and aconite root 5g each),10g of medlar, 20g of ginger slices,15g of onion and rock sugar, 50g of Shaoxing wine and 4g of refined salt.

Exercise 2:

1, put the nail fish into the boiling water pot and take it out, tear off the black film on the surface and wash it. Then put the mutton and nail fish together in the pot, cook them, take them out and wash them, and cut them into pieces about 2.5 cm square.

2. Heat the lard in the pot, stir-fry the mutton and nail fish until the water is dry. Boil Shao wine and stir fry.

3. Add water to the casserole, put it in a medicine bag and cook for about 10 minute. Add mutton, anchovy, onion, ginger and crystal sugar and cook until cooked. Remove onion and ginger, add Lycium barbarum, refined salt, monosodium glutamate and pepper and boil.

Ingredients: wild turtle 1250g, ginseng 20g, grass carp 750g, ginger, salt, egg, monosodium glutamate, top soup, raw flour and onion.