1, Jianmen Tofu pudding porridge: Tofu pudding porridge is nutritious and delicious, and everyone likes it. However, there are many production processes, and it is rarely done at ordinary times. It is only done once when there are guests or during the New Year.
2, Queen steamed cold noodles: Queen steamed cold noodles, also known as Guangyuan cold noodles, have five flavors: sour, sweet, hemp, spicy and fragrant. Cold noodles are white, soft, delicious, soft and non-sticky.
3. Jianmen Dried Tofu: Jianmen Dried Tofu is a specialty of Jiange County, Guangyuan City, Sichuan Province. Jianmen dried bean curd is a kind of green snack food with good taste and high nutritional value. It is vacuum packed and has many flavors. According to legend, Jianmen tofu has been made since Shu Han in the Three Kingdoms period.
4, meat pancake: meat pancake is to cut the meat into thin slices, wrapped in fine noodles, put in a pot and fry with slow fire. The shape is round and transparent. In summer, eggplant is also turned into "eggplant cake", and meat pancake is porridge, which is a common practice of Jianmen people.
5. Walnut Crisp: Guangyuan Walnut is famous for its big head, thin skin, full grains, moderate color, rich and delicious flavor, easy kernel taking and high kernel yield. Walnut crisp is made of good walnut kernel, and then a proper amount of sesame seeds are added to grind it into pulp. The fermented noodles are coated with pepper and salt, made into round cakes, and baked in the furnace to get walnut cakes. If it is rolled into thin slices and baked, it is called "crispy". Features: "Walnut Crisp" is crisp and fragrant, golden in color and very delicious.