Ingredients: crucian carp, chopped green onion, garlic, ginger slices, millet pepper, onion, salt, starch, cooking oil, soy sauce and half a bottle of beer.

Methods and steps

1. First, cut the crucian carp into small pieces, chopped green onion, garlic, ginger, millet pepper and onion.

2. Put the salt into a bowl and mix well. Add a little starch and mix well.

3. Heat the pan, then pour in a little cooking oil. When the oil temperature is 50% hot, add the fish pieces and fry until cooked.

4. Fry slowly on medium heat, keep turning chopsticks to make them heated evenly, fry until the surface is brown, and take out the oil under control.

5. Heat oil in the casserole, add millet pepper, ginger and garlic slices to saute, add onion slices and fish pieces.

6. Add appropriate amount of soy sauce and half a bottle of beer, cover and simmer 15 minutes. Sprinkle with chopped green onion and serve.

A delicious casserole crucian carp is ready. It tastes tender and delicious. Try it if you like!

skill

1. When frying crucian carp pieces, the oil temperature should not be too hot, but must be five minutes hot.

2. When frying crucian carp pieces, you can't keep turning to prevent the crucian carp from being burnt.

3. When the fire is simmering, you can turn it down and slowly collect the juice.