1 first of all, the dough should be stirred well, so that the noodles are firm and the dough is very important.

2. Then pull the dough into fine noodles, use your fingers and hands to master the method, so that the pulled noodles will be fine.

3. Cut the prepared beef into pieces, stir-fry in the pot and add seasoning.

4, make a good soup, add butter, pepper powder, spiced powder and other seasonings to the soup, or directly use beef bones to cook the soup, which is both nutritious and delicious.

5. Wash coriander and garlic seedlings and cut into sections, as shown in the figure.

6. Cook Lamian Noodles in a pan. If the noodles are lost, fish them into the bowl. Add the prepared Lamian Noodles soup. Just put the fried beef in the bowl. Add coriander and garlic sprouts. If you like peppers, make them yourself.

Lanzhou beef noodles, also known as Lanzhou broth beef noodles, is one of the "Top Ten Noodles in China" and a halal snack in Lanzhou, Gansu. With its unique flavors of "clear soup mirror, fragrant carrion, fine noodles" and "one clear and two white, three red and four green Huang Wu", one clear (clear soup), two white (radish white), three red (Chili oil red), four green (coriander, garlic sprout green) and Huang Wu (noodle Huang Liang), it has won favorable comments from customers at home and abroad. And was rated as one of the three Chinese fast food by China Cuisine Association, and won the reputation of "the first side of China".