In Japan, sushi cuisine is also known as the Chinese character "Yi He Tai".

These two words, which are not often used in Chinese, both refer to curing.

Fish that can hide for a long time. According to research, today's sushi is made up of

Salted fish was made in about the third century BC by

China's coastal area spread to Japan, but it was only salted.

Salted fish, later changed to salted fish bibimbap, and then fish bibimbap.

Eating rice together is the predecessor of sushi cuisine today.

Types of sushi

Sushi is a semi-formal food in Japanese cuisine.

It's not included in the set meal. It's more like jiaozi in northern China.

Or Italian pizza, and there are rich changes.

Common sushi dishes include holding sushi, rolling sushi and rolling sushi by hand.

Three kinds, except sushi and cubes.

Sushi, posture sushi made of whole small fish or shrimp, imitating zongzi.

Jiaozi sushi made of different shapes, and common bean skin sushi, etc.

. In addition to the most commonly used vinegar rice and seaweed, raw fresh fish shells.

Eggs, fish eggs, raw vegetables and even fruits are common materials.

How to eat sushi

Because when making sushi, the back of sashimi is wiped clean.

Put a proper amount of mustard paste or mustard, and cover the sushi with vinegar rice balls.

. Therefore, when eating sushi, if you don't particularly like horseradish,

Spicy, don't touch the extra wasabi mud.

After soy sauce, you can put it in your mouth. Be careful to eat it in one bite

Go ahead, if you insist on taking more than one bite for courtesy or courtesy,

Not only is it unnecessary, but it is also easy to scatter the food.

In addition, when using chopsticks to clamp, you should also pay special attention.

If you find it inconvenient to hold sushi with chopsticks, hold it straight.

It's not rude to hold it with your hands. It is worth noting that due to

Vinegar rice balls are highly absorbent. Please use sashimi when dipping in soy sauce.

Soy sauce on the side, never on the side of rice balls.

Avoid rice balls inhaling a lot of soy sauce to make sushi too salty, and

The rice grains scattered in the soy sauce dish are not good-looking.