Materials of braised pig's feet: black pig's feet 1 1200g, ginger 1, onion knot 1, cinnamon 1, fragrant leaves 2, dried peppers 3, star anise 1, Chinese prickly ash 30, and red dates 4.

The practice of braising hooves in brown sauce

Step 1: Chop the trotters.

Step 2, adding proper amount of starch.

Step 3, soak in water for 5- 10 minutes, and then clean the trotters.

Step 4, put the cleaned pig's trotters into the pot.

Step five, mash the ginger and tie the onion, which is called onion knot!

Step 6, put ginger, onion, cinnamon, geranium, pepper, pepper and star anise into the pot.

Step 7, inject a proper amount of water until you don't eat meat.

Step 8, bring the fire to a boil and skim off the floating foam.

Step 9, turn the heat down, cover the pot and stew for 30 minutes until the chopsticks can easily penetrate into the meat.

Step 10: Add cooking wine.

Step 1 1: Add the braised sauce.

Step 12: Add red dates and turn to high heat to boil.

Step 13: Five pieces of oily tofu were found in the refrigerator. Let's stew them together. Turn down the fire and cover it 1 hour.

Step 14: stew until the soup gradually thickens, then open the lid and add rock sugar.

Step 15: Turn to high fire to collect juice.

Step 16: the lean meat is crisp and fragrant, but it does not lose the sense of fiber. Fat oil is forced out in slow stew, which is not greasy at all. The skin is soft and sticky. Eat a piece and hit your mouth. Your lips are sticky, full of collagen ~

Step 17, in the name of Qiupang, I ate a big meal with satisfaction.