Learning baking is a bit silly. How long I have to learn this depends on how much you want to learn and how much the school can teach you. Pastry (cake) is easy to be silly, just like cake in two classes. When learning, you should use a pen to record the steps and essentials. bread

I want to learn baking. I'm a little stupid. How long will it take me to learn? It has nothing to do with time, the key is to look at the method ~ ~ look at the online recipes and strategies, or buy a baking book and ask people who can bake around. Every time you finish, you should sum up your experience, write it down in your notebook, and try to do better next time. Come on ~ ~

How long does it take to learn baking technology? It depends on your needs. It can be three months, half a year, one year or two years, but the scope of contact is different.

How long does it take to bake oats? You can find a place to learn. My friend studied in Shijiazhuang New Oriental, and now he runs his own shop as a boss with a good income.

How long does it take to pick, dry, bake and drink tea? From Pick Up:

Process (1) fermentation

Tea leaves should be "fermented" first after picking, so as to form the color, fragrance and taste of tea leaves. The fermentation of tea leaves is only allowed to be "oxidized" in the air without adding any substance.

Process (2) withering

Tea green must "wither" before fermentation, that is, some water will disappear in tea green. Because if the tea leaves are fresh, the oxygen in the air cannot enter the leaf cells to produce "oxidation".

Some water loss is also divided into two stages, one is the so-called "sunlight withering sculpture" placed outdoors, and the other is the so-called "indoor withering sculpture" placed indoors.

Sunbathing can make tea look "high-frequency" in taste, like an outgoing child (such as oolong tea); If there is only "indoor withering carving", the fragrance of tea will appear "low frequency", like an introverted child (such as green tea and black tea).

Step 3: Stand.

After the tea leaves are moved indoors and continue to "wither indoors", they must first "stay where they are" and let the water replenish to the leaf edge.

Step (4) mixing

Then "stir" (also known as blue water) to promote the continuous diffusion of water from the water holes at the edge of the leaves and the stomata at the bottom of the leaves. From then on, the interaction of standing and stirring was carried out until every part of the cells in the leaves disappeared the required water. Repeated stirring from light to heavy, and the stirring in the second half also promotes fermentation through the mutual friction of leaves.

Step (5) fermentation

Fermentation has three functions in making tea: the first is that fermentation will make tea green turn red, and the heavier the fermentation, the redder the color. This phenomenon is the same in the appearance of dry tea and the color of the soaked soup, so when drinking tea, just look at the color of the tea soup, the green fermentation is light and the red fermentation is heavy.

The second function of fermentation is the change of aroma: the aroma of unfermented tea belongs to "plant aroma", such as the aroma of a handful of green tea and hot water; Mildly fermented tea will change from plant fragrance to "floral fragrance"; The re-fermented tea leaves are transformed into the aroma of ripe fruits, commonly known as "aroma of ripe fruits"; Fully fermented Chaze becomes "sweet".

The color and aroma of tea soup change synchronously. Vegetable-scented tea is close to green, floral tea will turn golden yellow, fruity tea will turn orange red, and sugar-scented tea will turn red.

The third function of fermentation is the change of taste: the less fermentation, the closer the tea is to the natural flavor; The more fermentation, the closer it is to artificial taste. So black tea is often used for seasoning, and green tea is less used for seasoning. That's the reason.

Process (6) Immobilization

When the tea is fermented to the degree we need, it is necessary to stop the fermentation by "deactivating enzymes". The so-called enzyme fixation means killing leaf cells with high temperature and stopping fermentation.

There are three ways to kill green, one is frying, which is called "fried green", the other is steaming, which is called "steamed green", and the third is baking, which is called "roasted green".

Step (7) Kneading

After the tea leaves are picked, the broken leaf cells must be "kneaded" and kneaded into a curly shape. Because you don't crush the leaf cells, the ingredients of tea are not easy to brew; If it is not curled, the tea leaves are piece by piece, which is not easy to preserve.

The weight of kneading also shapes the different flavors of tea. When you knead it gently, the tea leaves look younger and more lively. When you knead it again, the tea will become more mature and prudent. The so-called "re-kneading" means kneading for a long time and applying heavy pressure and high temperature.

One method of re-kneading is called "cloth kneading", that is, the freshly kneaded tea leaves are wrapped in cloth and then kneaded, and the bag is fastened while kneading, or even baked while kneading. The tea brewed in this way is like a weather-beaten elder, and it must be "mature" to drink. This is how Tieguanyin tea is experienced.

Process (8) subpackaging

Is to wrap it. Then it enters the commodity circulation basin and is bought back by tea customers for drinking.

/kloc-how long does it take to bake soybeans at 0/00 degrees? Method or principle of low-temperature baking:

Using the principle of vacuum processing, keep the low temperature (100 ~ 120℃) in a vacuum container, and then dehydrate by the exchange of vegetable oil and water to overcome the oxidation of oil. In vacuum, the water content of fruits and vegetables is quickly dried by about 0.9 ~ 3%, the water content is reduced, and the taste is more crisp, which is a technical method for naturally presenting the original structure of fruits and vegetables.

Ask close questions

If dried soybeans need what temperature and how long, thank you!

One answer after another.

If the temperature is full, it is recommended to use it at about 40-60 degrees, and check the container from time to time.

The surface of soybean is slightly Huang Shi, which can be baked for several minutes.

If the temperature is controlled up and down, the hot plate is about 60 degrees. Lower plate (20-30 degrees if using heat conducting devices such as iron plate and stainless steel; If ceramic utensils are used, 40-50 degrees)

The efficiency of each furnace is mostly different, so I'm just talking about it based on my experience in operating the furnace. I haven't practiced it myself.

When baking for the first time, count the time by yourself. In order to have the experience of baking time in the future.

Check the contents of the stove every 10 minutes or so. If you feel the temperature is high, reduce it by about 5- 10 degrees each time.

I believe that after several exercises, the landlord can figure out the efficiency of his stove and the specific baking time and temperature.

I want to learn how to dress and play board! How much does it cost? How long will it take to learn! To learn how to beat the board on clothes, you'd better go to Shanghai to learn, about 4500 yuan. It takes almost two months to learn, and three months to learn slowly. There are many schools in Shanghai. If you search online yourself, your salary will be around 5,000 a month, or even higher if you have good skills.

How long does it take to bake a matcha cheesecake? Ingredients: flour, eggs and milk.

Accessories: Matcha powder Tata powder

Materials:

1, low-gluten flour 150g.

2.4 eggs.

3, sugar 160 grams.

4.80 grams of milk.

5.80 grams of blended oil.

6, 5 grams of matcha powder.

7.5g of baking powder.

8, 0.5 grams of tata powder.

9. 2 grams of salt.

10, appropriate amount of icing. Exercise:

1, egg yolk and egg white are packed separately.

2. Add milk, salt, blended oil and 60 grams of sugar to the bowl with egg yolk and stir well.

3. Sieve in low-gluten flour, matcha powder and baking powder.

4. Stir evenly to form a particle-free batter.

5. Beat protein into coarse bubbles.

6. Add the remaining100g sugar and stir until the top of the eggbeater does not sag.

7. Dig out the egg whites and batter in three times and mix well.

8. Pour into the cake mold, then pick up the mold and knock it on the table to shake out the gas.

9. Put it in the oven preheated to 180 degrees, and bake it up and down for 35-40 minutes.

10. After taking out, turn the cake upside down, and take off the film after cooling.

Cut the cake into the shape you like, screen it with icing, and serve.

How long does it take you to learn a VB course? We can also play what we have learned in class. I don't think it is difficult, about half a semester.

How long does it take to preheat the egg tart and bake it for a few seconds? Baking depends on what kind of microwave oven is used. I did it once, and it was burnt! I heard it will take two minutes.