1. Material: fresh shrimp 1 1, vermicelli 1, 2 shallots, 2 slices of ginger and 5 cloves of garlic.

2. Sauce ingredients: soy sauce 1.5 spoon, aged vinegar 1 spoon, sesame oil 1/2 spoon, water 1 spoon, half a spoon of sugar and appropriate amount of salt.

3. Remove the shrimp head, cut the shrimp back with a knife, and pick out the black mud sausage.

4. Mix the ingredients into a bowl of sauce for later use, soak the vermicelli in warm water for 10 minute, and cut the onion, ginger and garlic into powder for later use.

5. Drain the soaked vermicelli, spread it in a big bowl, and then spread the shrimp evenly on the vermicelli.

6. Heat the oil in the pot, pour in the onion, ginger and minced garlic and saute until fragrant.

7. Evenly spread the fried minced onion, ginger, garlic and oil on the shrimp.

8. Pour in the prepared sauce and mix well.

9. Put it in a steamer, boil the water and steam for 8-9 minutes. Take it out and decorate it with shredded onion.