What's delicious in Shanwei? 20 18 shanwei snack collection.

1 crab with Chinese sauerkraut

Many people in Shanwei like to eat pickled aquatic products, because they are fresh, sweet and delicious after pickling, which is better than boiling, stewing and frying. Although pickled crabs are good, people with bad stomachs can't eat more.

2 oyster sauce

Is to mix potato flour with oysters, beat in eggs, and gently turn them in a frying pan. Soon, the fried oysters will appear in front of you like a big pancake with golden bubbles. Put it on a plate, sprinkle with green coriander, and a plate of oyster cakes with all colors and flavors will be baked.

3 thin shell

Shell clam, scientific name Xun's, is a kind of shellfish that Shanwei people like very much, and its nutritional value is quite high. In addition to frying garlic, you can peel onions and fry them into a delicious side dish to go with porridge.

4 fried snails

Fried snails are everywhere, but the taste at home is always the best. Shanwei people near the sea seem to like to sit on the roadside at night, take a few sips of snails, have another sip of wine and chat with their brothers.

5 blood clam

You can eat it after cooking for a few seconds, and you can see blood-like secretions when you open the shell, so it is called blood clam. Besides enriching blood, it can moisten the five internal organs, strengthen the stomach, clear away heat and eliminate phlegm, treat acid and relieve pain, and is mainly used to treat cough due to phlegm heat, chest pain, blood in phlegm and so on.

6 Guxia

The official spelling of Gu Xia should be Gu Xia. Alias "Urine Shrimp" (often mistakenly written as Seto Shrimp or Urine Shrimp), mantis shrimp, Mountain Climbing Shrimp, Mouth Shrimp, Pipi Shrimp, and Shrimp Dog Bomb, also known as "Rich Shrimp" and "Pipa Shrimp". Fresh and sweet shrimps can be eaten raw and pickled, or fried.

7 fish jiao

Shanwei fish dumplings are different from other kinds of jiaozi. Seafood is the raw material for making dumpling skins. There are fat lean meat, chopped green onion, minced shrimp and water chestnut in the stuffing.

8 casserole porridge

Shanwei casserole porridge is salty porridge cooked in a special casserole. Porridge is the main ingredient, and the ingredients are generally seafood, poultry, snake turtles and so on. This porridge is a new industry in recent years. Shanwei casserole porridge first appeared in Shenzhen, and now it is spread all over the Pearl River Delta. According to incomplete statistics, there are thousands of shops specializing in Chaoshan casserole porridge.

Fried eggs with pickles

Fried eggs with pickles are very simple. The main ingredients are pickled vegetables and eggs. But this dish can be said to be the favorite of all Shanwei people. Among the tender eggs, there are crisp and delicious, slightly sweet preserved vegetables, which can be served with a plate of fried eggs, porridge and oysters.

10 miscellaneous salty

The porridge in Shanwei area is miscellaneous and salty, with a wide variety and dazzling. There are salted sauerkraut, tributes, olives, pickled mustard tuber, rice with thin shells, salted fish, all kinds of pickled small sea crabs, salted thin shells and salted shrimps.

1 1 beef balls

Shanwei beef balls are the best. Beef balls are divided into beef balls and beef tendon balls. Huijie likes beef tendon balls, which are very fragrant. Traditionally, the best beef balls are handmade and very elastic. Eating beef balls with local sand tea sauce is more delicious.

12 vegetable head pot

That is, there are many raw materials for radish cake and cauliflower, including celery, garlic, peanuts, peppers and so on. And, of course, the essential radish. When eating cauliflower, cut it into small pieces and fry it in oil until golden brown. It tastes crisp outside and sweet inside.

130,000 countries

As the name implies, bowls are steamed directly with bowls as utensils. The taste is not the same as the cake in rice rolls. Very chewy, with secret sauce is really a great enjoyment in life.

14 fried dumplings

Using high-quality rice as raw material, it is soaked and washed, ground into rice slurry, steamed layer by layer in a special steamer, made into white rice cakes with moderate hardness, evenly cut into small pieces, mixed with fish sauce and red sweet soy sauce, and fried until golden. I like spicy with Chili sauce or sand tea sauce, and sweet with white sugar powder, with different tastes.

15 rice rolls

Rice rolls is also a local snack in Shanwei. Rice rolls stores, large and small, can be seen everywhere in the streets. Every morning, students and office workers visit the rice rolls booth, and the stall owner warmly greets them and is very busy. A steaming plate of rice rolls white kway teow is like a tulle, wrapped in various foods, including shrimp, minced pork or beef, vegetables and egg flowers. If it weren't for the delicious taste, people really couldn't bear to destroy its white coat.

16 kway teow soup

Kway teow soup can generally be divided into soup base made of pig bones or chicken bones, or beef kway teow soup.

17 double-headed tip

A round two-point rice snack made of high-quality rice. The cooking technology of Jianmi Pills pays attention to the clear, fresh and skillful style. The seasoning of the pill body is kept fresh. Firstly, the pills are boiled and soaked in clear water, then the boiled pork bone soup is added, and seasonings such as sliced meat, squid, preserved cuttlefish and shrimps are added, and ingredients such as fish sauce and pepper are added. Finally, sprinkle a few slices of green parsley or onion beads on the surface of the broth to form a harmonious tone, a good taste and a beautiful shape with the white pills and bright meat slices.

18 mouse shell

Mouse shell is also called mouse bending shell and mouse shell shell. Boil the wild rat weeds in the ridge into soup, add lard and glutinous rice flour to make the crust, wrap it with the stuffing made of bean paste or glutinous rice, peanuts, shrimps and pork, which is salty and sweet, then press out the round or peach-shaped marks, put them on fresh bamboo leaves or banana leaves, and steam them in a pot. This is also the difference between rat skin and other skins.

19 vegetable pot

It is stuffed with vegetables, shrimp, peanuts and so on.

20-layer cake

Eating a layer of cake is a local custom in Shanwei. The fifteenth day of the seventh lunar month is the Ghost Festival in China. According to legend, in ancient times, people often prepared some sacrifices to support their ancestors and bless the descendants of the deceased. July of the lunar calendar is the summer harvest season, so many families have rice, so they use their own labor results to express their filial piety to their ancestors. They roll rice into rice, then cook it into rice noodles and stir it into rice paste steamed cakes.

2 1 glutinous rice money

Soft skin, also known as soft skin, is made by frying peanuts and sesame seeds, crushing them, mixing them with white sugar powder, making glutinous rice flour into dough, steaming them, cutting them into small pieces and dipping them in ingredients. Has the effects of invigorating qi, relieving diarrhea, invigorating middle warmer, quenching thirst and warming spleen and stomach. It is not only a medicinal diet, but also a delicious food.

22 Leicha

The main ingredient is rice or popcorn, but the ingredients are more complicated. First, put peanuts, sesame seeds, tea leaves or bitter and spicy cores into a grinding bowl, grind them into paste with tea sticks, and pour them into boiling water. Then stir-fry some dried radish, cabbage, green onion, green onion, soybean, tree vegetables and so on in the casserole. Or add some shredded lean meat, shrimp, squid and so on. Finally, mix the white rice (or popcorn). This kind of tea is sweet, sour, bitter and salty, appetizing and full of flavor. Especially on the seventh day of the first month of every year, every household has to eat tea. Because the seventh day uses seven kinds of vegetables, it is called seven kinds of tea, and there are also fifteen kinds of tea, so it is called fifteen kinds of tea.

23 Caoke

Ding, Ding, Ding, bean curd, straw cake, frozen ~, straw cake, also known as fairy honey. It needs a plant called grass to make grass. When I was a child, I always begged the seller to give more and sprinkle more sugar.

24 fruitless dessert store

The sugar water made by five kernels of five grains is nutritious and moist, and it really feels sweet to drink.

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