In daily life, there are many kinds of delicious desserts, and we can choose desserts according to our own tastes. Desserts include coconut milk cake, rice cake and its red bean cake, and birthday cake of water chestnut cake. These desserts are very common. It's good for everyone to get tired of drinking tea when eating desserts. What are the practices for dessert? You can learn and train the practice of various desserts introduced in detail in this article.

Red bean coconut cake

Raw materials:

25g of beans, salad dressing 150g, 250g of fresh milk, 50g of corn flour and 35g of sugar.

Exercise:

1. Soak the red beans in small bubbles for half an hour, then cook them in a pot until the skin is not broken, and drain them.

2. Put all the remaining raw materials into the pot and cook slowly with low fire. During this period, keep stirring to prevent the bottom from getting sticky.

3. Add the cooked red beans and stir gently until the red beans are evenly distributed.

4. Pour it into all favorite grinding tools or utensils for cooling, and take out the mold with a fruit knife for demoulding. You can slice it immediately or dig it with a spoon.

Errenzhuan cake

Raw materials:

5 raw eggs, 4 spoonfuls of sugar and wheat flour.

Exercise:

Mix 5 raw eggs with 4 spoonfuls of sugar (without water) 10 minute, add 7 spoonfuls of wheat flour, and immediately pour into the rice cooker (coat the rice cooker with oil to prevent sticking). Boil it until the rice cooker jumps off and keeps warm, then turn it over and iron it, and the two sides will become the actual effect of budgerigar ... it's very convenient ... but it's very loving ~

Sande potato muffin

raw material

2 potatoes, low-gluten flour 120g, 2 raw eggs (separated egg yolk), milk 120Ml, 60g warm water,

5 grams of sugar, 2 grams of salt, 5 grams of yeast powder and 30 grams of unsalted butter.

The way of doing things

1. Two potatoes peeled and cooked (I used a big potato immediately).

2. Grind into mud or mud with a separator.

3. Yeast mixed with warm water

4. Mix low-gluten flour with salt and sugar.

5. Add the melted yeast water to the low-gluten flour.

Add milk

7. Add 2 egg yolks

8. Pour in salt-free butter that is waterproof and fireproof.

9. Mix and stir, and let stand for 30-60 minutes.

10. Pour the purple potato paste and stir.

1 1. sent by protein.

12. Add to potato batter.

13. Stir well.

14. Prepare the wok in advance and scoop in the batter with a spoon (fry immediately without oil).

15. Fry slowly until holes appear on the surface of the cheesecake.

16. Carefully turn over and fry until the other side is light yellow.