Materials preparation: Japanese Lamian Noodles, eggs, pork belly, steamed rolls, seaweed, garlic, ginger, bones, water, a pot, a bowl, a garlic chopper, etc.
1, put barrel bones and ginger slices in the pot.
2. Slice the meat.
3. Put the garlic into the garlic chopper.
4. Add some garlic oil to the cooked noodles.
5. Add pork belly, steamed rolls and shredded seaweed to the bowl.