1. The easiest way to eat apricots is to eat them raw. Wash apricots and eat them directly. Now there are many varieties of apricots, some of which are improved, with little sour taste and strong sweet taste, supplemented by acid, which is very delicious. If the apricots you buy home are a little sour, you can put them aside, preferably on the balcony, for a few days, and the acidity will be much smaller. The easiest way is to pinch it by hand. Soft things must have become sweeter. Eat soft first, eat last, all are sweet.

2. Make apricot jam. Wash the apricots and dry them. Take out the core, then cut it into small pieces and put it in the prepared container. Sprinkle with sugar, and after a few days, you can see that the apricots are beginning to boil. You can pour the apricots and the juice inside into the pot, add a little water, and boil them on low heat. Pay attention to stirring during cooking. When you see the apricots in the pot thicken, you can turn off the fire. After cooling, put them in a glass container and seal them. You can eat it for a long time.

3. You can make apricot wine. Wash apricots, dry them, put them in a container, add Chinese liquor, seal the container and keep it for one month. The apricot wine with unique flavor is ready. You can invite your friends to have a drink. It's like eating apricots from wine aroma. It's really another taste.