Lotus leaf steamed rice is also a special steamed rice, and the folk lotus leaf steamed rice is generally based on glutinous rice. It is said that the fragrance of lotus leaves will penetrate into glutinous rice and have a health care effect. For example, it can moisten the intestines and relax the bowels, strengthen the spleen and replenish qi, and improve the symptoms of physical weakness. Now some restaurants have introduced steamed rice with lotus leaves, that is, steamed rice with lotus leaves, stewed soup and rapeseed. Let diners never tire of eating. This steamed rice with lotus leaves is characterized by emitting lotus leaf fragrance, which is different from glutinous rice wrapped with lotus leaves. Diners who like steamed rice may wish to have a try. In addition, some restaurants offer steamed white rice with pure lotus leaves, which is fragrant and refreshing and can be eaten without side dishes.

Therefore, it is actually a kind of folk food, which has nothing to do with celebrities and has no related celebrity allusions. If we want to talk about its historical origin, we only know that it originally originated in Guangzhou, south of China (it is impossible to verify the origin of folk snacks). In short, it is a very common, homely and popular food.