1, a large collection of ingredients ~ fragrant roots, minced garlic and sliced peppers.

2, like the feeling of preserved eggs, without additional steaming, directly shelled and cut into small pieces for use.

3. Add sunflower oil to the cold pot and turn to medium heat. Add minced garlic and stir-fry until the meat is slightly white.

4. Add seasoning and stir-fry minced meat.

5. Add the preserved eggs and peppers in Method 2 and stir fry for a while. Finally, add vetiver and stir fry a few times.