This dish is a high-class banquet dessert. The color is yellow, the chimneys set each other off, the sunshine is pleasant and elegant, the soup is clear, the pigeon eggs are fresh and tender, the golden ears are soft and waxy, and they are nutritious and nourishing. Rock sugar. From the cultivation of sugar cane. The record of sugarcane in China can be found in Chuci. By the Han Dynasty, the cane sugar in Lingnan was quite developed. In Yang Cui's Tale Guide in the Eastern Han Dynasty, it should be recorded that sugarcane was widely planted in Fu Ling and could be made into rock sugar, which was called "stone honey" at that time. Since then, stone honey has gradually become an important raw material for seasoning, making snacks and medicine.

Materials: 20 pieces of pigeon eggs, 0/50g of tremella/kloc, 200g of rock sugar.

Method:

(1) Put pigeon eggs in the bowl, put Yong Cheng poached eggs in the boiling water pot, and take them out and put them in the bowl. Wash tremella with cold water to remove sediment, soak it until it swells, and take it out to control moisture.

(2) The wok is ignited and water (L liters) is injected. When cooking, add rock sugar to melt, then add tremella and cook for about 2 minutes. Skim off the froth, pour in pigeon eggs and cook for 1 min.

Auricularia auricula in honey sauce

Main ingredients and accessories: 400g of tremella fuciformis, 0/50g of rock sugar 12 pieces of pigeon eggs 12 pieces, 80g of honey and 0/2 pieces of cherry/kloc-0.

Cooking method:

(1) Wash the tremella with clear water, put it in a bowl, add crystal sugar and 300g water, and steam it over high fire 15min. Knock pigeon eggs into 12 tablespoons and steam in a cage for 5 minutes.

(2) Heat the wok, pour the steamed tremella juice, add honey, and heat to dissolve into honey juice. Put the tremella into the soup plate, put pigeon eggs and cherries around it, and pour the honey juice into the pot.

Key technology: soak the tremella in warm water, pick up sand from the root, and then soak it in clear water for later use. Flavor characteristics:

(1) Auricularia auricula is mainly produced in the river zone of Jinsha River basin in Yunnan. Because of its golden color, it is commonly known as black fungus; Because it looks like a human brain, it is also called a brain ear. Auricularia auricula is a kind of wild picking with limited yield, rich in protein and trace elements, and it is a nutritional tonic. It is extremely precious and has the reputation of "the treasure of famous mountains". Lijiang, Weixi, Zhongdian and other counties are widely distributed.

(2) Auricularia auricula with honey sauce is a traditional beet of Hui nationality in Yunnan. The gum of auricularia auricula is dissolved in sugar water and honey, which is smooth and refreshing, soft and waxy, and the pigeon eggs are fresh and tender, and has the health care function of clearing heart and strengthening brain.

Black fungus soup

First, raw materials:

1. Material: 25g of golden ear.

2. Seasoning: rock sugar.

Second, the method:

Soak Auricularia auricula in warm water, remove impurities, wash, put in a pot and add water to boil for a while, add rock sugar to cook until Auricularia auricula is cooked, and put in a bowl. Description: The swelling weight of this product is 20-25 times that of the dry product. When making, the tremella aurantialba should be boiled for 6-8 hours with slow fire to make a thick paste and eat it while it is hot.

Press: golden ear, also known as golden tremella, is warm and cold in nature and sweet in taste. Has the effects of clearing away heat, moistening dryness, resolving phlegm, relieving cough, regulating qi, relieving asthma, calming liver and suppressing yang. This product can not only nourish, but also purify. It is often used as a health food for asthma caused by hypertension, lung heat damaging yin, cough with excessive phlegm or liver and kidney yin deficiency and hyperactivity of liver yang.

Golden ear lily soup

First, raw materials:

1. Material: 25g of golden fungus and 50g of lily. 2. Seasoning: white sugar.

Second, the method:

1. Soak Tremella aurantialba in warm water, remove impurities, and wash the torn pieces. Soak lily in warm water and wash it.

2. Put a proper amount of water in the pot, add the lily and cook until cooked, add the golden ear and white sugar, cook until the lily and golden ear are cooked, then take the pot and put it in a bowl.

Press: Auricularia auricula has the effects of nourishing yin, moistening lung and calming liver yang. Lily has the effects of moistening lung, relieving cough, clearing heart and calming nerves. Both of them make up this soup, which has the effect of resolving phlegm and relieving cough. Can be used for treating pulmonary tuberculosis, chronic cough, excessive phlegm, common cold and cough, asthma, fatigue after illness, palpitation, etc.