There are three ways to eat pickled cabbage: stewed pork belly with pickled cabbage, scrambled eggs with pickled cabbage, chicken with pickled cabbage and potatoes, soup with pickled cabbage and roast duck blood with pickled cabbage.

1, pork belly stewed with sauerkraut

Braised pork belly with sauerkraut is a home-cooked dish. Wash sauerkraut with clear water several times, squeeze out water, knead pork belly into thick slices, and then fry in oil pan until onion, ginger and garlic roll slightly. Stir-fry onion, ginger and garlic in oil pan. Stir-fry sauerkraut in a pot, add soy sauce, oil consumption, thirteen spices and salt for a while, add water to the pot, submerge sauerkraut, add a small piece of aniseed/kloc-0.5 minutes, and then add chicken essence to stir fry.

2. Scrambled eggs with sauerkraut

Scrambled eggs with sauerkraut is very simple. Chop garlic and pepper, and break the eggs. Stir-fry sauerkraut with water in a pan without oil on a small fire. Push the sauerkraut aside, heat it with oil, and add the broken eggs. Stir-fry the eggs with sauerkraut after solidification, and add minced garlic and pepper. Season with soy sauce before serving, and stir well.

3. Chicken with Chinese sauerkraut and potatoes

Diced chicken with sauerkraut and potatoes, add chicken pieces and ginger slices to the pot, pour water and cook until a lot of floating foam floats. Heat an oil pan, add garlic, pepper and dried pepper, stir-fry until fragrant, add chicken pieces, add soy sauce, soy sauce, salt and sugar, and stir well. Pour in water, cover the pot and stew for 20 minutes. After 20 minutes, add potatoes and potatoes, stir fry briefly, continue to stew for 10 minutes, and you can enjoy it beautifully.

4. Sour and smooth broth

Soak sauerkraut several times to remove excess salt. Drain the vegetables after washing and chop them for later use. Add a little salt to the cut eyebrow meat, marinate it evenly with soy sauce for more than 15 minutes, then pour in more sweet potato starch, add a little water, grab the sliced meat with your hands, and add a little corn oil to prevent the sliced meat from sticking. Hot pot, add lard to melt.

Add chopped green onion, minced garlic, shredded ginger and pepper and stir-fry until fragrant. Add sauerkraut and stir-fry until soft. Add a little white vinegar and stir fry. Add the right amount of boiling water. Turn off the fire when the pot is boiling, and put the meat slices into the pot one by one, without stirring. When all the pieces of meat are out of the pot, turn to high heat and bring to a boil. When the sliced meat is cooked, turn off the fire, add chicken powder and drop a few drops of sesame oil. Take the pan and sprinkle with chopped green onion.

5. Roast duck blood with sauerkraut

Sauerkraut roast duck blood is also very easy to cook. Wash the bean sprouts, remove them from the water control pot, add oil and heat them. Stir-fry ginger slices and garlic cloves, stir-fry spicy sauce, stir-fry sauerkraut, add a bowl of hot water and duck blood to boil, add ham sausage to stew for 5-6 minutes, add millet and pepper to cook for 2 minutes, and add bean sprouts to cook for about 2 minutes.