Sichuan cuisine and fusion cuisine are not exactly the same. The artistic conception of Sichuan cuisine is to integrate the cooking techniques and tastes of Sichuan cuisine into dishes with more artistic and aesthetic value. It pays attention to the form, color, composition and overall feeling of dishes, and pursues the aesthetic feeling and appreciation of dishes.

Fusion cuisine combines the characteristics and elements of different cuisines to form a new cuisine. It can be a combination of Sichuan cuisine and other cuisines, or a fusion of different cuisines at home and abroad. Fusion dishes create a unique taste and style by combining cooking methods, condiments and ingredients of different cuisines.

Therefore, the artistic conception dishes of Sichuan cuisine pay attention to the artistry and appreciation of dishes, and pursue the formal beauty and aesthetic feeling of dishes; Fusion cuisine pays more attention to the combination of different cuisines and pursues novelty and diversity of tastes. Both of them are innovations on the basis of traditional cooking, but the emphasis is different.