Ring-cut green and red peppers with an oblique knife, cut ginger and garlic, cut dried peppers into short pieces, diced pork belly, put oil in the pot, add dried Chili balls, ginger and garlic, dried incense, add pork belly, stir-fry until the oil is transparent, add bean paste, stir-fry red beans and stir-fry red oil (bean paste and beans are cut with a knife in advance, and it is convenient to stir-fry in a bottle. The main thing is good taste. We've all dealt with it in advance), with apricot abalone juice. If there is a dry pan, you can generally shred the onion, pour in the freshly fried Pleurotus eryngii and ignite the alcohol. If there is no dry pan, the fried Pleurotus eryngii can be directly served.
Required materials: 3360 pieces of apricot rice, 500g of mushrooms, washed and sliced for later use, 3 peppers, minced garlic 10g, streaky pork 30g, onion 150g, sliced and prepared. Spicy sister sauce 15g, oil consumption 5g, Haitian Sheng 10g, fresh soy sauce 5g, chicken 10g, 13g fragrant 5g, dry pan oil 10g, salad oil in the pan, 70% hot roasted, and minced Pleurotus eryngii.
Heat the dry pot in advance, add the shredded onion, and put the Pleurotus eryngii on the shredded onion! Wash Pleurotus eryngii, slice it, boil the oil in the pot at 50% to 60%, fry Pleurotus eryngii until it is slightly yellow, and take it out. ? Stir-fry pork belly until it is slightly yellow, stir-fry bean paste until fragrant, stir-fry red oil, add garlic foam and green pepper and stir-fry for a while. Add Pleurotus eryngii for seasoning, a little chicken essence and monosodium glutamate, soy sauce, oil consumption, and a little soy sauce for coloring.