Steps:

1, wash the red beans, pour into the rice cooker, and the water overflows the red beans by 2 cm.

2. Plug in the electric pressure cooker and start the bean cooking function.

3. Pour the beans into the cooking machine and break them into mud.

4. Put the butter into the pot, pour in the bean paste and sugar, and stir-fry until the oil and sugar are fully blended.

5. Stir fry until the bean paste becomes sticky and put it in a box for later use.

Tips:

1, prevent the bottom from being burnt, and continue to stir.

2. The amount of water should not exceed 2~3 cm of red beans.

3. When beating beans, if the beans are boiled dry, add water.

Black sesame stuffing

Ingredients: 200g of black sesame, 50g of pine nuts, 60g of fine sugar and 50g of lard.

Method:

1, black sesame seeds are washed, dried and baked in the oven.

Stir with long chopsticks once in the middle to prevent burning. When you smell the fragrance, take out the baking tray immediately and pour it into a clean tray.

2. Bake the pine nuts for a while, and then take them out after a little discoloration.

3. The cooker breaks black sesame seeds and pine nuts.

4, put lard in the wok, pour in black sesame seeds and sugar and stir well.

5, lard mixed into the black sesame paste, stir-fry constantly on a small fire, fragrant and delicious.

Fresh meat stuffing

Ingredients: 250g pork, 30g mustard tuber, shrimp 15g, oyster sauce, soy sauce, sugar, cooking wine, water, black pepper and ginger.

1, chop pork, chop mustard tuber and mix with cooking wine, oyster sauce, shrimp, etc.

2. Add water and stir vigorously.

3. Put it into the flavor and set aside.

Dried mung bean stuffing

Ingredients: 500g of green vegetables, 6 pieces of spiced bean curd, mushrooms 10.

Vegetable oil, sesame oil, salt, sugar, monosodium glutamate

Method:

1, wash the vegetables and soak the dried mushrooms in water.

2. Marinate vegetables with salt, squeeze out water and chop them.

3. Chop small spiced dried mushrooms.

4. Add diced vegetables and mushrooms and stir with vegetable oil and sesame oil.

5. Mix the oil, put the salt, stir the sugar evenly, and let it stand for a while.

Tangyuan:

Ingredients: glutinous rice flour, hot water.

1, wash glutinous rice flour with hot water and knead it into dough. Let it stand and cover it with a wet cloth.

2. Squeeze into a small dose and flatten the small dose.

3. Rotate outward with both hands and turn into a hollow semicircle.

4. Put the stuffing into the hollow, pinch it and seal it.

5, round, roll dry glutinous rice flour.

6. Boil jiaozi, watch them float and order cold water once.

7. Cook for five minutes until everything floats.

8. Pick it up and put it in a bowl.

Tips:

1, the stuffing of glutinous rice balls is different. In order to distinguish them easily, they can be pinched into sharp mouths or rectangles.