1. Wash the pan with neutral detergent before use;

2. When in use, add hot water (cold water) for preheating or precooling, so that the heat preservation effect is better;

3. Clean the food to be braised and put it in a pot to boil (pay attention to boiling the food and don't soak it in boiling water);

4. Pour into the saucepan and tighten the bottle cap and lid clockwise to prevent leakage;

After 5.2 to 4 hours, you can drink edible food. Besides daily nutrition porridge and dessert porridge, you can also stew eggs, beef soup and mung bean soup. Its effect is equivalent to slow stew for 2 to 5 hours.

6. Please clean it in time after use.

Matters needing attention in the use of hals braised pot

1, do not pour carbonated drinks, because internal pressure may cause the upper cover to fall off;

2. Do not use bleach, thinner, steel ball, silver powder, detergent, etc. Salty; May cause scratches or rust;

Don't put it near the fire source. Please don't use it in the dishwasher or microwave oven.

4. Don't stop drinking for a long time. (It is recommended that the storage time should not exceed 6 hours);

5. Don't keep special drinks for a long time. Foreign matter contained in the beverage may cause the cup to change color;

6. Do not drop or apply impact force, which will reduce the insulation effect;

7, the bottle cap should not be disinfected at high temperature for a long time, which may lead to the deformation of the bottle cap;

8. When it needs to be put into a bag or placed horizontally or vertically, please confirm whether the sealing ring of the product is in good condition, so as to avoid water leakage and wet important items;

9. After use, please thoroughly clean the vacuum braised pot with warm water, gently dry the water with a soft rag and dry it completely, and then store it in a cool and dry place;

10, please clean the product as soon as possible after using viscous substances such as porridge. Long-term storage will cause odor, water leakage and product corrosion due to bacteria;

1 1. It is best to clean the vacuum braised pot frequently. Don't soak the whole cup in water. When cleaning the outside, please wipe it gently with a wet rag. Sealing ring/silica gel (heat resistant temperature 220℃, cold resistant temperature -20℃)

In addition, the vacuum braised pot should not contain too much water to prevent burns. Minors should use it under the guidance of adults or after being informed. Before use, wash the inside and outside of the cup with neutral detergent in warm water. Accessories are food-grade plastics recognized by the National Cup. Do not lose accessories during use, so as not to affect normal use. Avoid any form of direct heating or high temperature, otherwise the resin will be deformed and discolored, which will affect the use.