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Excellent Sichuan cuisine, even a novice in the kitchen can become a master chef in seconds

Ingredients details

Ingredients: 1 fresh chicken (1000g), 200ml oil, 1 large handful of dried chili, 1 large piece of ginger, 5 garlic cloves, Sichuan peppercorns

Accessories: 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 3 teaspoons of sugar, appropriate amount of white sesame seeds

Ingredients details

Main ingredients: appropriate amount of grass carp, appropriate amount of soybean sprouts

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Accessories: appropriate amount of egg white, appropriate amount of ginger, appropriate amount of garlic

Ingredients: appropriate amount of Pixian bean paste, appropriate amount of pepper, appropriate amount of pepper, appropriate amount of salt, appropriate amount of starch, appropriate amount of cooking wine

Ingredients details

Main ingredients: appropriate amount of chicken legs

Accessories: appropriate amount of red pepper

Ingredients: appropriate amount of pepper, appropriate amount of Maggi fresh soy sauce, appropriate amount of sesame oil , appropriate amount of ginger slices, appropriate amount of chopped green onion, appropriate amount of cooking wine

1. Rinse the chicken legs

Ingredients details

Ingredients: One pound of beans, 10 large shrimps

Accessories: appropriate amount of minced onion, appropriate amount of minced garlic, appropriate amount of minced ginger, appropriate amount of bean sprouts, appropriate amount of light soy sauce, a little salt, a little sugar, a little chicken essence, a little sesame oil

Ingredients details

Ingredients details

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Ingredients: 300 grams of beef tenderloin, 250 grams of bean sprouts, appropriate amount of celery, appropriate amount of Chinese cabbage

Accessories: appropriate amount of vegetable oil, 2 tablespoons of Pixian bean paste, 1 large minced dried chili pepper spoon, 1 tablespoon of pepper powder, 5 cloves of garlic, 1 small piece of ginger, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, appropriate amount of pepper, appropriate amount of chicken essence, appropriate amount of water starch, appropriate amount of stock, appropriate amount of salt

1. Wash the beef, fluff it with the back of a knife, slice it, add appropriate amount of soy sauce, cooking wine, and water starch and marinate for 10 minutes.

Ingredients details

Ingredients: 150 grams of black tripe, one bag of plain tripe, one box of duck blood, appropriate amount of soybean sprouts, two green onions, one piece of ginger, three garlic cloves , three or four millet peppers

Accessories: one bag of red soup hot pot base, appropriate amount of bean paste, 30 peppercorns, 10 peppercorns, appropriate amount of salt, appropriate amount of fresh vegetables, appropriate amount of cooking oil