Composition:

A piece of hot pot bottom material, you can put anything you want.

Exercise:

1, blanch all meat and vegetarian food separately.

2, put a little bit of base oil, add hot pot bottom material and stir fry.

3. Add some onions, ginger and garlic and stir fry.

4, add prawns and flowers, add a little cooking wine to stink.

5, add ingredients, add soy sauce, oyster sauce, salt, stir fry evenly.

6. If you like spicy food, you can add some red bean paste.

7. Add some sugar and chicken essence to make it fresh, stir fry evenly, sprinkle with white sesame seeds and chopped green onion and serve!