Eating radishes in winter has many benefits

Ingredients: 60g pork, 30g white radish, 1 egg, 10g starch, green onions

Method

< p>1. Soak the pork in onion and ginger water for a while to remove the smell

2. Cut the white radish into shreds, blanch it, and squeeze out the water

3. Stir the pork into puree and add the radish Shred, chopped green onion, starch, egg white, soy sauce, stir evenly

4. Brush oil on a hot pan, pour in radish and pork mince, arrange into a steak shape

5. Brush the surface with egg yolk liquid, Sprinkle with black sesame seeds

6. Turn over and fry for a while (if you are worried that it is not cooked enough, you can add water and simmer for a while)