Eggs (of hens)

3 pieces

spinach

250 grams

flour

Two spoonfuls

condiments

oil

Proper amount

salt

Proper amount

step

1. Ingredients: spinach, flour and eggs.

2. Beat the eggs into the flour, add the right amount of salt and mix well to form an egg paste without bumps.

3. Wash the spinach and blanch it in a boiling water pot.

4. Take out the spinach that exceeds the water, squeeze out the water, and put it into the egg liquid and stir well.

5. put more oil in the pot (just like scrambled egg oil) and pour in the evenly stirred spinach egg paste.

6. Fry in medium and small fire.

7. After setting, fry the other side, turn off the heat, cover the pot and simmer for a while. Serve in brown sauce.

8. Take out and cut into pieces.

9. Put it on the plate.