Raw materials: 200g of shrimp, 50g of cashew kernel, 0/000g of oil 100g (about100g), 30g of eggs, appropriate amount of water starch, chopped green onion, garlic slices, ginger, sesame oil, broth, cooking wine, vinegar, salt and monosodium glutamate.

Practice: 1. Wash prawns, peel off shrimps and remove shrimp lines. 2. Knock open the egg, leaving the yolk, beat until it is even, add salt, cooking wine and starch, stir well, add shrimp, and dip in the egg paste evenly. 3. Add oil to the pot, fry cashews first, and then remove them for later use. 4. Put the shrimps in the oil pan, take them out for a while, and drain the oil. 5. Put a little oil in the original pot, add onion, garlic, ginger, cooking wine, vinegar, salt, monosodium glutamate and a little soup stock, add shrimp and cashew nuts and stir fry, and finally pour a little sesame oil out of the pot.

Walnut cheese

Ingredients: walnut 15g, fresh milk 150ml, sugar 1 teaspoon, and foreign powder 2g.

Practice: 1, first slightly crush the walnuts and bake them in the oven. 2. Heat the fresh milk with low fire, add walnuts, sugar and foreign powder and mix well. 3. Refrigerate after cooling 1 hour.

Li Zizhou

Ingredients: 1 small bowl of rice porridge, 3 chestnuts and a little refined salt.

Practice: 1, chestnuts are peeled to remove endothelium and ground. 2. After the chestnuts are cooked, put them into the rice porridge, stir well and continue to cook until cooked. 3. Add a little salt and stir well.