The so-called vermicelli is vermicelli. The flour in western Guangdong is different from that in Guangzhou. The main ingredients in Guangzhou are soup powder and rice rolls. What I am not used to most is that there is a smell of rice flour hidden in the thick soup, which is nowhere to be found. It's different in western Guangdong. Its fans, like those in Guangzhou, are cut neatly from time to time. Instead, white and square "skins" were put in a bamboo basket. If you want, just tell the boss how many you want and weigh them. Otherwise, you can tell the weight, and the boss will be all right. To put it simply, there are only two fashionable words: simplicity. This is the theme of all cuisines in western Guangdong.

First, soup powder. Soup is the simplest soup. If you want essential powder, no problem. If you can eat beef, add a spoonful of beef brisket juice. If you can't eat beef, add pork bone soup with a little chopped green onion on it. Beef brisket powder doesn't look as light and fragrant as many seasonings in Guangzhou. After eating, I'm sure I won't rush to find coke again. They just added a spoonful of beef brisket to the soup and sprinkled a few drops of sesame oil. Just like a beautiful girl gently swept a layer of rouge. Don't worry, even your food is enough.

Second, stir-fried powder. Sauce, onion, sesame oil, roll a few times in the pot.

Third, the best food is powder fishing. To exaggerate, people in western Guangdong can circle the earth several times a month, if someone counts. That's the easiest way to do it. The skin of glistening is mixed with soy sauce and sesame oil, which can be supplied in the morning, afternoon and dark morning. It is available in restaurants of all sizes, and the price is cheap. Will change a hair or two to ensure that you are full. At this point, turning stone into gold is sesame oil. Don't think it is sesame oil. There are two kinds. One is leek oil. Every restaurant will do it by itself, even ordinary people will do it at home. It's simple. Buy leeks and go home, fry them until they turn black, take them out and leave the rest of the oil. Of course, there are also some ways to make sesame oil. When asked in time, I always listen to it: "The secret recipe of my ancestors is also." It is still unknown. The second kind is peanut sesame oil, that is, peanut oil just fried in a local workshop, which has a real peanut flavor. In Guangzhou, it is often heard that you should not eat homemade peanut oil. If you eat this vegetable or that fungus, it will cause cancer. But in western Guangdong, these sesame oils are the soul of their dishes.