Aite cooking pot bottom selects top-grade raw materials, which are carefully cooked by chefs in Hong Kong and Guangdong according to secret recipes and traditional techniques, without using any additives such as spices, pigments and monosodium glutamate, so as to maintain the natural flavor of the ingredients. Thick soup across the bottom of the pot: choose the best chicken, pork bones and lean meat to make the soup bottom full of rich meat flavor, which is the best way to rinse all kinds of seafood and seafood, and it is delicious with special hot pot seasoning! Mom's rice porridge pot bottom: This is a special food in Guangdong. Picking up the rice in the porridge is good for rinsing all kinds of seafood and poultry. After use, the selected porridge rice can be seasoned, which can be said to have many benefits in the broth. Yipin Zhen mushroom pot bottom: it is a kind of nutritious and healthy soup bottom, which is made by boiling a variety of superior rare mushrooms, such as Morchella and Cordyceps. It tastes fresh and sweet, and has the effects of enhancing immunity and preventing cancer. Ganoderma lucidum ginseng pot bottom: it is a kind of winter tonic soup bottom, which has the effect of nourishing and beautifying. It is best to wash all kinds of game and poultry. Bottom of clear soup pot: seemingly ordinary soup bottom contains an unusual element-velvet antler, which determines the nutritional composition of soup. It can play a good health care role with various seafood or other ingredients. The secret seasonings include Japanese Dongzi soy sauce, Japanese mustard, XO sauce, snake sauce, Satay sauce, Satay sauce, Hong Kong and Macao special sauce, Thai sauce, gold and silver garlic, fresh stack pepper, fermented bean curd peanut butter and so on. Hand-made pills and smoothies made by Haizhilian are made from fresh shrimp, fresh fish and fresh meat by artificial beating and stirring repeatedly, and by using the viscosity of the raw materials themselves. The taste is smooth and tender, natural and healthy. Champagne crab seed pill: the raw material is crab seeds produced by deep-sea champagne crabs in the United States, which are hand-made. Rich in nutrition, sweet and delicious. Deep-sea cuttlefish balls: the raw material is deep-sea wild cuttlefish balls, which are a low-fat and high-protein food with fresh, smooth and delicious taste. Shrimp balls: The raw materials are Thai shrimps, which are fresh, tender and refreshing, and have the effects of consolidating the foundation, nourishing yin and beautifying the face. Beef balls: the raw material is the first-class beef ingots, which are produced in Chaoshan. The unique formula makes the meat plump, tender and refreshing. Shunde shad pill: the raw material is Shunde shad meat, which enjoys Guangdong cuisine and land of fish and rice. Hand-made, without adding any auxiliary materials, the meat is fresh and sweet, and the fish is rich in flavor. Naked eye pill: the raw material is pork tenderloin, also known as naked eye pill (Cantonese), which is rich in trace elements. The meatballs made from it are more original when eaten in hot pot. Bao Si Pill, Shrimp Slip, Beef Slip, Cuttlefish Slip, Pork Slip, Mud Slip Green Seafood Restaurant Australian Lobster, Elephant Clam, Treasure Crab, Flower Crab, Australian Abalone, Crocodile Tortoise, Deep-water Shrimp, Dalian Dongbao Star Spot, Tiger Spot, Scallop, Red-billed Shellfish, Snail, Conch, razor clam and Oyster. The fashionable nutrition formula nourishes Longfeng, Chengxiang, pheasant, crocodile meat, ostrich kidney, gourmet fat beef, Mongolian mutton rolled with bullwhip flower, brisket, sea cucumber, conch meat, sea goose belly, Tiger Claw, boneless duck's paw, duck tongue and duck blood, crispy belly tip, pig liver, bacon slices, reservoir fish head, shark buckle and fresh squid. Guangdong Qingyuan Chicken, Zhongshan Crispy Fish Slices, Snake Slices, Australian Fresh Abalone and Best Beef are selected. Wild mushroom platter, Pleurotus eryngii, Coprinus comatus, Hericium erinaceus, Flammulina velutipes, Agrocybe aegerita, fresh mushrooms, fresh mushrooms, black fungus. Vegetable-bean workshop: assorted vegetables, baby vegetables, spinach, fresh winter bamboo shoots, pond vegetables, Guangdong cabbage, cabbage and white radish, potato chips, lettuce, yam, Hengshan Bridge Hundred Pages, bean curd skin, frozen bean curd vermicelli, vermicelli. The staple foods are crispy spring rolls, Guangdong hemp balls, salty crispy corners, mysterious pumpkins, wonton, jiaozi and water. Address: 70-72 Hejing Garden, Huaide South Road, Changzhou.