Appropriate amount of eggplant (you can also add some minced meat or more oil to stir fry, but not too much). Pay attention to the power supply when cooking on the induction cooker. Don't drive too much at first Add oil, stir-fry minced meat, chopped green onion, minced garlic, pepper and Jiang Mo, and then add a little water, salt, monosodium glutamate, a little sugar and a little cooking wine to eggplant. You can turn the fire to the maximum. After tasting the salty taste, cover the pot. After stewing for 2 minutes, you can sprinkle some raw chopped green onion on the plate. It will taste better.

Note: the fried eggplant should be cut thin, with purple eggplant, not fried.