working methods
1. Steamed yam, peeled and crushed, and added with glutinous rice flour to make dough.
2. Stir-fry black sesame seeds, chopped walnuts and red dates with a cooking machine. Of course, you can also use a dough stick manually.
3. Wrap it as jiaozi. This shape is very convenient. My hands are bitter and can only be round. ..
4. Steam 15 minutes.
1. Soak glutinous rice in cold water for one day, take it out and drain it;
2. Chop pork into paste, wash and peel yam, steam and mash, add starch, refined salt and monosodium glutamate, and mix well;
3. Knead into balls each weighing 15g, roll a layer of glutinous rice outside, put it on a plate and steam it in a cage.
Ingredients: minced pork, glutinous rice and purple yam paste.
Ingredients:? Lycium barbarum proper amount
Accessories: salt, chicken essence, onion, soy sauce, cooking wine, egg white, raw flour.
How to make it?
1. Slices of purple yam are steamed and mashed into mud, and appropriate amount of water is added to purple yam mud, which is put into a pot and boiled.
2. Wash the glutinous rice and filter the purple yam mud into purple water.
3. Soak glutinous rice in purple mountain medicine for one day.
After a day of soaking, the glutinous rice is colored and drained.
5. Add a little salt, chicken essence, soy sauce, cooking wine, egg white and raw flour to the minced meat, and be careful not to have too much water, otherwise it will not be round.
6. Stir with chopsticks into a paste
7. Knead into small meatballs by hand.
8. Roll in the soaked glutinous rice and wrap the balls with glutinous rice.
9. make dumplings
10. put it in a pot, steam it in water, and put a medlar on it for decoration. It will be ready in about 20 minutes.