The best age to learn to be a chef is as early as possible. As long as 14 years old or older, you can sign up for study. Most junior or senior high school students are between 14 and 20 years old, which is also the best age. Of course, there is no age limit for learning to be a chef. No matter you are 30, 20 or 40 years old, you can study. You can choose long-term study or short-term study.
Find out where chefs usually go to study as follows:
1, New Oriental cooking school
New Oriental cooking school was founded in 1988, and has been established for more than 30 years. Cooking school, the loser of New Oriental, has been committed to inheriting China's food culture since its establishment.
It combines the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine. At present, it is a large-scale chef school in China.
2. Lan Xiang Technical School
Lanxiang Technical School, founded in 1984,10; The school has 8 majors, including auto repair, beauty salon, chef, computer, numerical control, electric welding and excavator, and more than 60 positions. Lan Xiang Technical School, as a excavator-based technical school, also offers cooking specialty.
3. cooking school, Sichuan Bayi Army
Cooking school, the 1st Army of Bachunyin, is a culinary college approved by the Sichuan Provincial Department of Labor and Social Security, and also approved by the National Vocational Skills Appraisal Institute.
It is a large-scale Sichuan cuisine training base in southwest China and even the whole country, and it is a vocational education institution that trains middle and senior Sichuan cuisine chefs and cooking management talents throughout the country.
4. Guangxi South China Cooking Technician School
This is a key cooking training school integrating training, textual research and employment. 1996 started school and gained good social popularity and reputation. Now it is known as "a famous school in South China". The school and Nanning Vocational and Technical School have joined forces to run a joint school.
Its major is rich, and it has short-term and long-term school-running options. Since its establishment, it has won many provincial awards and won many awards in cooking competitions inside and outside the region, and is known as "a famous school in South China".
The school puts employment in an important position, and changes from professional discipline standard to professional post and employment standard to realize the docking of education and employment.