Braised ribs with dried cuttlefish?
1. Wash the dried cuttlefish first, put it in a large basin and soak it in water for about six hours.
2. Peel off the dark film on the outer layer of the soaked dried cuttlefish, remove the cuttlefish eyes, and take out the bone plate on the back of the cuttlefish (don't lose the cuttlefish bones, make soup together to supplement calcium).
3. Cut dried cuttlefish into strips for later use.
Blanch the ribs and wash them with cold water.
5. Prepare the seasoning to be used.
6. Add a little oil to the pot, add star anise, saute ginger slices, stir-fry ribs, add cuttlefish strips, add cooking wine and soy sauce, and add boiling water to blanch desert ribs.
7. Prepare scallops soaked in advance.
8. Pour the dried sparerib cuttlefish into the casserole, add the fragrant leaves, onion, cuttlefish bones and scallops, simmer for half an hour with high fire, then simmer with low fire, and season with salt before taking out.
9, stew, and finally you can add some parsley or chopped green onion.