Super appetite!
1. Spicy braised fish pieces:
1, preparation of ingredients: cut grass carp into small pieces, and put shredded ginger and onion into grass carp pieces.
2. Shred green pepper, millet pepper, onion, dried pepper, onion, garlic and ginger.
3, half a spoonful of pepper, two spoonfuls of cooking wine, two spoonfuls of soy sauce, a little salt, two spoonfuls of starch, mix evenly and marinate 15 minutes.
4. Pour the oil in the pan, fry the fish pieces when the oil is hot, don't turn them over and then turn them over, fry them until crisp, and take them out.
5. Leave a little base oil in the pot, add onion, ginger, garlic, pepper and dried pepper and stir-fry until fragrant, add a spoonful of bean paste, stir-fry red oil, add a bowl of water, two spoonfuls of soy sauce, a little sugar and a little chicken essence, bring to a boil, then pour in the fried fish pieces, green pepper and millet pepper and stir-fry evenly.
2. Chicken wings with garlic:
1, cut chicken wings in half, mix well and marinate for 30 minutes.
2, the oil temperature is 50% hot, slowly fry on low heat, fry until golden brown, and remove.
3, leave the bottom oil in the pot, pour in the minced garlic, stir-fry the millet pepper, pour in the chicken wings, a spoonful of soy sauce, a little sugar, a little chicken essence, stir fry evenly and sprinkle with chopped green onion. Chiran
3. Spicy hot pot chicken:
1, green pepper, a little cinnamon, garlic, ginger, fragrant leaves, chafing dish bottom material and chicken essence are washed.
2. Pour oil into the pot, pour the bottom material and seasoning of the hot pot, add the chicken and fry for two minutes to get rid of the pot gas, and that's it. If you can't hold it, put a spoonful of pepper and bury the powder.
3, a spoonful of soy sauce seasoning hot pot, which has a salty taste, half a spoonful of salt, a bowl of water, boil over low heat 15 minutes, collect juice over high heat, add green pepper, stir fry evenly and take out the pot.
4. Spicy crispy meat:
1, sliced tenderloin (I used 400g pork tenderloin), chopped pepper, half a spoonful of black pepper, a little salt, two spoonfuls of soy sauce and two spoonfuls of cooking wine, and mix well.
2, sweet potato powder 100g, flour 30g, water 1 10g, mix well, a little thirteen spices, a proper amount of salt and a proper amount of black pepper, mix well, pour into the meat slices, add two spoonfuls of cooking oil, and grab well.
The oil temperature in the pot is 60% hot. Put the meat slices in and fry until golden brown. Switch to high fire. When the oil temperature rises, pour in the sliced meat and fry for 30 seconds.
4. Prepare Chili, garlic slices, dried Chili slices and onion slices, leave a little oil in the pot, add Chili and garlic slices, stir-fry the dried Chili slices, add fried crispy meat, add a little sugar and a little chicken essence.