1

Dice carrots and soak them in water.

2

Dice potatoes and soak them in water.

three

Take out three pieces of curry.

four

Thaw the chicken legs and chop them.

five

Blanch, remove and rinse.

six

Preheat the oil pan and add chicken legs, potatoes and carrots.

seven

Add curry.

eight

Add mineral water and boil.

nine

Small fire keeps cooking.

10

Collect juice and put it on a plate. Sprinkle some parsley.

end

Matters needing attention

No need to put salt, the taste is enough.

Chicken legs can be cooked in advance, which is easier to taste.