Pomelo peel 1

2 peppers

2 onions

Jiang 1 small

garlic clove

Proper amount of oil

A spoonful of salt

Soy sauce 1 spoon

Water 1 bowl

Recipe practice:

1. Preparation materials: grapefruit peel, onion, ginger, garlic and pepper.

2. Peel off the old skin of grapefruit with a peeler.

Grapefruit is cut like this with a knife, and the skin is peeled off.

4. Slice the grapefruit skin

5. Soak grapefruit skin in water for 6 hours.

6. Put water in the pot and boil the grapefruit skin.

7. Turn off the fire after the grapefruit skin is boiled. Cooking for a long time makes it chewy.

8. Take out the grapefruit skin and put it in a basin and wash it with cold water several times.

9. Squeeze the grapefruit skin dry and put it on a plate for later use.

10. Cut the onion, obliquely cut the pepper, squash and chop the garlic, and shred the ginger.

1 1. Bring to a boil, pour oil and heat it, add ginger, garlic and pepper and stir-fry until fragrant.

12. Put a spoonful of soy sauce and a spoonful of salt after frying.

13. Boil a bowl of water

14. After boiling, add grapefruit peel and stir fry.

15. Stir fry until cooked, then add onion and stir fry evenly.