One tenderloin, two red peppers, two green peppers, one yellow sweet pepper, an appropriate amount of black pepper, an appropriate amount of cooking wine, an appropriate amount of oil, edible oil, soy sauce, salt and cornflour.

1, wash the tenderloin,

2, slicing,

3. cut it into such a big piece, and then cut it into three pieces on average, and that's fine.

4. Put it in a basin,

5. Add black pepper, cooking wine, oil consumption, raw flour,

6. Mix well and set aside for pickling.

7. Prepare red pepper, green pepper and yellow pepper and wash them.

8, cutting, removing seeds,

9. Turn the oil in the wok.

10, put aside the fried peppers,

1 1, hot oil in cold pot, next spoonful of sugar,

12, stir-fry the white sugar with a small torch, then add the tenderloin, stir-fry it slowly with low heat, and color the meat.

13, stir-fry until it is completely colored, stir-fry the soy sauce for a while,

14, then add the freshly fried pepper, continue to stir fry, add a little salt,

15, add salt, stir well and serve.