Insect flowers can be bought in all major supermarkets in Guangzhou, which is probably as common as adding pepper to every dish in Hunan, and it is very cheap. Steam the chicken once and buy four or five yuan of worms.
In Cantonese recipes, Cordyceps sinensis and chicken are natural partners. Cordyceps sinensis, like mushrooms, belongs to fungus food. Compared with the strength of mushrooms, Cordyceps sinensis is more restrained and needs to be heated with chicken. Only when you eat it can you appreciate the delicious taste of Cordyceps sinensis, which is not as strong as mushrooms. Most people can accept its smell.
Anyone who has cooked chicken knows that if the chicken is steamed too old, it will taste like chewing wax. So, how to cook the dish of steamed chicken with cordyceps sinensis? The following is the method of steaming chicken with Cordyceps sinensis, which is shared with you. Explain in detail step by step. From material selection to seasoning, you need some tips. The finished product tastes delicious and tender, even the soup at the bottom of the bowl is used by me to pour rice. Let's have a look.
List of ingredients:
Half a Qingyuan chicken, 4 red dates, Cordyceps sinensis 1 handle, 2g white sugar, onion 1 segment, ginger 1 slice, onion 1 root, 4g starch, 2 tablespoons soy sauce, oil 1 spoon and cooking wine/kloc.
Production steps:
Step 1: Shred onion, shredded ginger, shredded red dates, soaked in Cordyceps for 2 minutes, and removed roots.
Marinated chicken nuggets: onion, shredded ginger, cordyceps, salt, cooking wine, soy sauce, oil consumption, sugar and starch, marinate for 20 minutes.
Step 2: Add 1 tbsp oil to the marinated chicken, grab it evenly, spread it on a plate, cover it with high-temperature plastic wrap, and insert some holes with toothpicks.
Step 3: after steaming in a steamer, put it in a plate and steam for 15 minutes.
Take out the plate, remove the plastic wrap, sprinkle with chopped green onion and serve.
The color is golden and appetizing, and the chicken is tender and delicious.