1, rice cake

The rice cake is a kind of food that we often meet in our daily life, so we should eat it on the first day of New Year's Day. Because of its homophonic "old age" and diverse tastes, it has almost become a must-have food for every family. The styles of rice cakes are square yellow and white rice cakes, which symbolize gold and silver and express the meaning of making a fortune in the New Year.

2, ten thousand years of grain

Many people are curious about what the annual grain is. In fact, this is the "annual grain" for the first meal of the Spring Festival in some parts of Guangdong, that is, cooking enough food for a family for three days during the Spring Festival means "not worrying about eating and drinking".

3. jiaozi

In many places, we eat jiaozi on New Year's Eve and New Year's Day. On New Year's Eve, we eat jiaozi, which means "good luck in the coming year", while on New Year's Day, we eat jiaozi for good luck for a year.

4. Tangyuan

Jiaozi, the breakfast on New Year's Day, must have a more special meaning. It means: everything goes well and the whole family is happy.

5. Noodles

Long noodles, also called longevity noodles, are eaten on the first day of the new year, which means "every year" and I wish you a hundred years of longevity. Many old people still keep this custom.

6. Chicken soup

Drinking chicken soup on New Year's Day symbolizes "peace". In addition, the main laborers in the family have to eat chicken feet, which means "catching money in the New Year".

7. sweet food

Eating sweets on New Year's Day means that life in the new year is beautiful and sweet.

New year's day:

It is the first day of the first lunar month; Because it is the first Shuori, it is also called "Yuanshuo". Spring Festival, commonly known as Chinese New Year, is the most important and grand traditional festival in China. The main folk activities include New Year greetings, setting off firecrackers, posting Spring Festival couplets and giving lucky money.