Ingredients: beef (lean meat) 200g pork (fat meat)150g.

Accessories: celery 100g coriander 30g fungus (water hair) 30g egg 75g.

Seasoning: 25g scallion, 25g ginger, 15g ginger, 10g salt, 3g monosodium glutamate, 2g pepper, 1g sesame oil and 5g starch (pea).

Second, the production process

1. Boned beef lean meat, chopped into fine paste, put into a pot, slowly add onion and ginger juice, and stir in one direction.

Pictures of beef balls

Pictures of beef balls (19)

Add egg liquid, minced fat, chopped celery, salt, monosodium glutamate, pepper and a little starch and stir well;

2. Add the soup into the spoon, put the beef stuffing into the meatballs with a diameter of 2 cm, then heat the soup until it boils, skim off the floating foam, simmer with low fire, and add seasoning to taste;

3. Sprinkle coriander powder on the pan and drizzle with sesame oil.

Third, the finished product display: