Please see our operation below:
1. Prepare a dried vermicelli with Longkou and soak it in hot water for five minutes.
2. Prepare a handful of Flammulina velutipes, first remove the roots and then tear them into strips by hand.
3. Put it in a basin, wash it, drain it and put it in a small basin.
4. a carrot, first cut into thin slices, then cut into uniform filaments, and then put it in the basin.
5. Then pour the soaked vermicelli into the colander, rinse it with cold water and pour it into the vegetable mixing basin.
6. Prepare garlic and chopped green onion in advance, add a spoonful of Chili noodles and a spoonful of white sesame seeds, and then pour in hot oil to stimulate the fragrance of garlic and chopped green onion.
7. Add a spoonful of soy sauce and balsamic vinegar, then add a spoonful of salt and a little sugar, stir well with a spoon, and make a cold sauce for use.
8. Start boiling water in the pot, and add Flammulina velutipes after the water boils.
9. blanch for about a minute, and it will be too cold after blanching.
10. After the water is boiled again, add shredded carrots.
1 1. Blanch for about 30 seconds, remove and control the water, and cool with Flammulina velutipes.
12. Pour it into a colander to control the water, put it into a basin, and finally put a little cucumber shreds for color matching.
13. Pour in the juice just prepared, stir it evenly with chopsticks, put it on a plate and serve.
14. Well, a simple and refreshing cold mixed three-filament is ready. Try it at home if you learn it.