3 preserved eggs and 50g bitter chrysanthemum.

condiments

5 grams of pepper, 5 grams of salt, 5 grams of sugar, 0/2 spoon of 65438+ vinegar, 3 cloves of garlic.

step

1, prepare bitter chrysanthemum.

2. Peel and wash the preserved eggs and cut them in quadruplicate.

3, bitter chrysanthemum washed and cut into inches.

4. Cut garlic into pieces.

5. Pour a little balsamic vinegar on preserved eggs.

6. Sprinkle with pepper.

7. Sprinkle garlic again.

8. Put the bitter chrysanthemum into the basin, add balsamic vinegar and sugar and mix well.

9. Put the mixed bitter chrysanthemum in the middle of preserved eggs.

skill

Those who like sesame oil can also pour a little sesame oil into it.