Do beef and abalone mushrooms stir-fry together?

Beef and Pleurotus ostreatus do not belong to the same ingredients, so they can be fried together. The method of beef and Pleurotus eryngii is as follows:

The method of black pepper beef Pleurotus eryngii

Ingredients: 15g beef slices, 2 Pleurotus eryngii, 1 fruit cucumber, 4 cloves of garlic, 1 onion, 8g oil, 5g salt, 5g oyster sauce, 5g soy sauce, 2g chopped black pepper, 2g pepper powder, 3g cooking wine and 5g starch.

practice:

prepare the ingredients. Beef slices, Pleurotus eryngii, fruit cucumber, onion and garlic.

marinate beef slices and add salt, cooking wine, oyster sauce, soy sauce, pepper powder and starch.

stir evenly and marinate for 5 minutes.

sliced Pleurotus eryngii for later use.

cut the vegetables for later use.

boil hot water in the pot and blanch the Pleurotus eryngii.

bring the water to a boil for 1 minute, and then take it out for use.

heat the oil in the pot to 5% heat.

add beef slices and stir fry.

sprinkle some chopped black pepper and continue to stir fry.

stir-fry until the beef slices are not red, add onion and garlic, and continue to stir-fry.

add Pleurotus eryngii and stir well.

add the fruit cucumber and stir well.

a plate is delicious! The nutritious black pepper beef Pleurotus eryngii is on the table!

add salt and light soy sauce, stir-fry for 1 minute, and then serve.

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The taste will be stronger when chopped black pepper is used, and the Pleurotus eryngii will not be too dark. Put other ingredients in the beef slices after the blood color fades. It will ensure that the beef will not be undercooked and will be more delicious.

How to make beef and Pleurotus eryngii in oyster sauce

Ingredients:

2g of beef tenderloin, half of Pleurotus eryngii, half of red pepper, onion, appropriate amount of garlic, a little oyster sauce from Lee Kum Kee Old Village,

a little soy sauce from Lee Kum Kee Tiancheng, salt, a little chicken essence, a little cooking wine, a little egg liquid,

a little starch.

Step:

Slice beef tenderloin, add egg liquid, salt, chicken essence, cooking wine and starch, grab and marinate;

cut Pleurotus eryngii and red pepper for later use;

cut the onion and garlic;

heat the wok and add a proper amount of cooking oil;

pour in the beef, stir-fry it and take it out for later use;

Leave a little oil in the bottom of the pot, add chopped green onion and saute garlic slices;

add Pleurotus eryngii and red pepper and stir fry;

add lee kum kee oyster sauce and soy sauce and stir well;

Then pour the beef together, add a little salt, and season the chicken essence to serve.