My children eat meat, not fat, but lean meat. But if lean meat is not cooked well, it will not only taste dull, but some will also block teeth. Generally, I will simply handle it before cooking, so that children can eat it without blocking their teeth and like to eat it.

Today, I'm going to make them sweet and sour tenderloin, which is similar to sweet and sour tenderloin, but I changed it a little. I didn't expect it to be so delicious that two children couldn't stop eating. Finally, I think they ate too much and hid a little, otherwise they will eat too much again tonight. Well, without further ado, let's see how it works.

Prepare ingredients

A piece of lean pork

manufacturing method

1: Wash lean pork and cut it into thick slices. If it's not too much trouble, you can pat the meat loose with the back of the knife, which will taste better.

2. Cut the meat and put it in a bowl, add some salt and pepper, and stir well to make the meat have a bottom taste.

Then beat in an egg until it is completely absorbed.

Finally, add proper amount of starch, stir well and marinate for fifteen minutes.

3: Add a proper amount of tomato sauce, vinegar and sugar to the bowl, pour half a bottle of Jianlibao and stir well for later use.

4. Burn more oil from the pan until the oil temperature is 60% hot. Fry the marinated meat one by one in the oil pan and then take it out.

Then the oil temperature rises to 80% heat, and the meat is fried again. The fried meat is golden yellow and the oil is controlled.

5. Heat the pot with less oil, pour in the freshly prepared juice and cook the soup until it is sticky.

Add the fried meat and stir fry.

Let each piece of meat be wrapped in juice, and finally pour in a little water starch to thicken it, and sprinkle a little cooked sesame seeds before cooking!

This tastes sweet and sour. As soon as it was cooked, the two children couldn't wait to eat it. If you want lean meat to be delicious, it's delicious and tender. Just pay attention to the following two points

Key points of production

1: Before curing the meat, you can pat the meat loose with the back of a knife, so that the meat not only tastes better, but also tastes good.

2. Add eggs during curing until the eggs are completely absorbed by the meat, and then add appropriate amount of starch and stir evenly, which will make the meat more tender.