How to make shrimp head? To make shrimp brain sauce, you need to prepare some shrimp heads, appropriate amount of soybeans and salt. You can take off the fresh shrimp head. If it is not made on the same day, it can be kept in the refrigerator. Then soak the soybeans for at least four hours one night in advance. Put the plug in the cooking machine and grind it as fine as possible. Soybeans are also ground into powder by the cooking machine, and they are put together and stirred evenly. Then add some salt, stir well and steam in a pot.
The nutritional value of shrimp brain sauce is 1. Shrimp brain sauce contains a lot of nicotinic acid and riboflavin, which can moisturize the skin and effectively protect the cardiovascular system. It also contains a lot of phosphorus, which is an important part of genetic material nucleic acid. It is an essential nutrient for human body and has many functions. It is an important component of tooth growth and bone growth, so it needs to be supplemented with this nutrition.
2. Shrimp brain sauce is also rich in vitamin E, which can protect eyesight and prevent atherosclerosis.
What goes best with shrimp brain sauce? You can mix tofu, prepare some south tofu, a Chinese cabbage, a small taro, a proper amount of red pepper, some soy sauce and shrimp brain sauce. First, clean the Chinese cabbage, keep the leaves, cut off the top, and then cut the taro in half. The top of the Chinese cabbage can be fixed with toothpicks, decorated with some red pepper rings around it, and boiled with appropriate amount of water in the glass, and then put the Chinese cabbage down. Blanch for 30 seconds, drain the water, wash the tofu, cut into pieces, and put it evenly on the plate, leaving some gaps in the middle. The gap between tofu blocks can be filled with shrimp brain sauce, decorated with some carrots and shallots, and put Chinese cabbage on it. This will look good and delicious, and your appetite will be better.
Shrimp brain sauce 1, shrimp brain sauce can make all kinds of delicious things, such as curry shrimp brain sauce shrimp balls. You need to prepare some shrimps, then cut them back, marinate them evenly with some protein liquid, mix them evenly with white powder, and then wrap them in flour for later use. Then put the curry blocks in a pot, add appropriate amount of water to boil, add appropriate amount of mayonnaise sauce and condensed milk to make sauce for later use, and wrap the shrimps in flour and fry them in the pot.
2, shrimp brain sauce melon, you need to prepare some shrimp brain sauce, appropriate amount of melon and crab mushroom, put oil in the pot, when the oil is not hot, put down the shredded ginger and stir fry, stir fry the fragrance, put down the melon ball and stir fry again, add shrimp brain sauce and crab mushroom and stir fry evenly, then stew for a minute or two, then pour in the colored pepper and stir fry evenly, add some chicken essence to taste, and you can go out of the pot without adding too much salt.
3. Stir-fry Pipi Shrimp with Shrimp Brain Sauce, prepare some Pipi Shrimp, clean it, then cut off the thorns on both sides with scissors, cut Pipi Shrimp into sections, cut Chili, onion, garlic and ginger, then prepare some Shrimp Brain Sauce, add some ginger slices, garlic, dried red pepper and pepper, add some Pipi Shrimp sections and stir well, and add more when Pipi Shrimp turns red.
The method of homemade shrimp brain sauce In order to make the shrimp brain sauce delicious, everyone can peel off the shrimp brain and put it in a small bowl. If the color is black, don't use it, because the black shrimp brain is bitter and will affect the taste. Then soak the agar in water for later use. Steam the shrimp brain for about 15 minutes, then put the agar into the shrimp brain and stir well. After the agar melts, stir it evenly again and cool it.
Who can't eat shrimp brain sauce? Obese people had better not eat shrimp brain sauce. Others eat shrimp brain sauce properly, and there will be no side effects. Adding some shrimp brain sauce to the dish can make the dish taste better, and everyone can choose the food that suits them according to their physical condition.
Precautions for eating shrimp brain sauce shrimp brain sauce is a very delicious sauce, which is made by pickling and fermentation. Nitrite may appear in the fermentation process, and it will be easily converted into nitrosamines after entering the intestine, which is a carcinogen. Therefore, shrimp brain sauce can be eaten properly, but it must not be eaten too much at a time. It is best to eat some other fresh fruits and vegetables when eating shrimp brain sauce, which can block the synthesis of nitrosamines in the stomach. Patients with coronary heart disease, diabetes, hypertension and nephropathy should not eat shrimp brain sauce.
People who want to make shrimp brain sauce should also pay attention to it. Choosing shrimp is a very important step. Generally, the appearance of fresh shrimp is very clean, and it will feel dry when touched by hand. If the shrimp has gone bad, the surface will be sticky, and the meat shells will be tightly connected without peculiar smell. Fresh shrimp has a normal fishy smell, not a bad smell. When buying shrimp, don't buy too much at a time. If you can't finish it, it will destroy its freshness. The shape of fresh shrimp is also curved. If the shrimp can't keep its original curvature, it proves that it is not fresh. Don't choose this kind of shrimp, the shrimp sauce is not delicious.
What I have introduced to you above are some practices and precautions for eating shrimp brain sauce. After reading the above introduction, you should have a certain understanding. Although the shrimp brain sauce tastes delicious, you can't eat too much at a time, which will only be harmful to your health. It is also possible to add some shrimp brain sauce when cooking, which can make the food more delicious. You can try to make the shrimp brain sauce delicious.