Second, the process of ordering food should be fast. Not making a decision for a long time. In this process, we should take care of the guests' tastes and ask them if they like it. Be careful not to order too heavy dishes, and take care of everyone at the table.
Third, the order is reasonable, and extravagance and waste are not advocated. When having dinner, you usually only need to order one or two high-quality dishes, and it is not necessary for every dish to be expensive;
Fourth, ask the guests what drinks they need after ordering. If you don't want to drink, you can consider calling beer and red wine instead. If you can't drink at all, you can explain it by driving or having a job afterwards.
Fifth, if it is the first time to go to a restaurant, you can ask the service staff to recommend several special dishes, which are generally not bad;
Sixth, if the meal time is tight, please don't order dishes that take time to cook. If you are not clear, you can ask the waiter to confirm.
Carnegie said: "A person's success, 15% depends on professional knowledge, and 85% depends on interpersonal relationships and the ability to handle affairs.