How to make homemade children’s biscuits in the oven. When children grow up, they will inevitably want to eat some snacks. Most parents will be very cautious when giving snacks to their children, because most snacks will have some additives added to them. Not good for children's health. Therefore, many parents like to make some snacks for their children by themselves to ensure the safety of their children's food. Among the many homemade snacks, biscuits are relatively easy to use, so many parents are willing to try them. So how to make homemade children’s cookies in the oven? Let’s take a look below.

Making it at home is indeed a good idea. Not only can it ensure the hygiene of the food, but you can also adjust the ingredients according to your own situation, which is more beneficial to your child's health. The specific operation methods are as follows:

1. Prepare materials. If you want to ensure the taste of biscuits, you must prepare relevant materials, 100g of low-gluten flour, 80g of butter, 2 egg yolks, 60g of fine sugar, 100g of starch, appropriate amounts of salt and water. The specific amount can be adjusted according to the amount you want to make. .

2. Melt the butter. Melt the butter in a container and set aside in hot water.

3. Add fine sugar. After the butter is ready, add the caster sugar in batches. And be sure to stir evenly after each addition of fine sugar. Meanwhile, add eggs and beat well.

4. Add low-gluten flour and baking powder. But note that you need to sift and add it so that the biscuits taste better.

5. Knead the noodles. Mix the added low-gluten flour and starch evenly, then use a rolling pin to knead the entire dough into a thin pancake (you can put a layer of plastic wrap on the bottom and surface of the dough to facilitate rolling out the dough and taking out the biscuit base), and use a mold to mold the pancake. Cover each pattern, take out the cookie dough and place it on a baking sheet lined with greaseproof paper, then put it in the oven to bake.

Parents need to decide the baking time based on the performance of their own ovens, and be careful to avoid burning.

How to make baby biscuits and snacks, how to make children’s biscuits

In daily life, for babies, after six months, they will slowly add complementary foods, but some The baby will start to add complementary foods earlier, maybe as early as four months. Under normal circumstances, according to the growth and development of the baby, when the baby enters seven to eight months, he can eat some biscuits in moderation. However, most parents are uneasy about the biscuits on the market and are afraid of affecting their children's health. So parents will choose to make their own, so what are the recipes for baby biscuits and snacks? At the same time, how to make children's cookies? Let’s take a look below.

For babies, it is recommended to make biscuits that melt in the mouth and are easy to digest and absorb. The specific operations are as follows:

1. Prepare relevant materials, including appropriate amounts of flour, egg yolks, and vegetable oil. For the health of the baby, it is not recommended to add fine sugar.

2. Process materials. Add egg yolks to vegetable oil. Because it is difficult for babies to absorb egg white, it is recommended to add only egg yolk and then mix it evenly with vegetable oil.

3. Add flour. Sift in appropriate amount of flour and mix well.

4. Make cookies. Finally, use a piping bag to make small biscuits on the baking sheet, which is more convenient for babies to eat, and then bake them in the oven.

The above method is a relatively common method. Parents can add some materials according to the baby's situation during the production process, such as adding some vegetable puree to make vegetable biscuits, so that the color, type and taste will be different. Richer. However, parents need to be careful not to add too much sugar, otherwise it will be detrimental to the health of children's teeth.

A complete list of simple ways to make homemade baby biscuits

As the baby continues to grow, parents must add complementary foods to the baby in a timely manner. At the same time, when the baby enters the teething period, you can also let the baby try to eat some baby biscuits, which can not only increase the baby's satiety, but also polish the baby's teeth, which is very good. However, baby biscuits sold outside inevitably contain some additives that are not conducive to the growth and development of the baby. Therefore, parents can master the simple method of making homemade baby biscuits and make biscuits for their babies at home.

When it comes to homemade biscuits, parents will think that it is very difficult and difficult to operate, but this is not the case. As long as you have an oven at home, you can easily get started once you master the making method. Under normal circumstances, parents can refer to these steps to make biscuits:

1. Choose appropriate materials. Under normal circumstances, it is not easy to add too many ingredients when making biscuits for babies. All you need are egg yolks, flour, and vegetable oil in appropriate amounts.

2. Handle eggs. Crack the eggs and mix the yolks well before use.

3. Process the flour. Usually, low-gluten flour is used to make biscuits, and in order to ensure the taste of biscuits, it is recommended to sift it.

4. Make cookies. After mixing flour, vegetable oil and eggs, you can make biscuit shapes. It is recommended that the size be moderate, not too large to avoid difficulties in swallowing. You can use a mold or a piping bag, and place it on a baking sheet lined with greaseproof paper. Then put it in the oven to bake.

The above is a simple and general method for making baby biscuits. Parents can also add some ingredients according to the baby's condition, such as vegetable juice, vegetable puree, etc., to make the variety and taste better. In addition, in daily life, after the baby eats biscuits, it is recommended that parents feed an appropriate amount of warm water to promote the baby's digestion.

Simple ways to make homemade baby snacks without an oven

It can be said that every child does not like snacks. Whenever a child clamoring for snacks, parents have to come up with some Potato chips and biscuits are given to babies. The snacks sold on the market generally have additives, so mothers can make their own snacks suitable for their babies, and the method is very simple. Follow me below to learn how to make baby snack biscuits without an oven.

The food materials needed to prepare homemade baby snack biscuits are 5 grams of vegetable oil, 50 grams of pumpkin and 50 grams of low-gluten flour.

Introduction to the cooking steps: first prepare the ingredients, cut the pumpkin into pieces, then steam it in a food supplement machine until it is soft and rotten, wait until the pumpkin puree cools and turn it into a puree. Then mix the pumpkin puree, oil and low-gluten flour together. It should be noted that the low-gluten flour must be added slowly until the flour becomes fluffy.

Next, knead the flour into a smooth dough. It needs to rest for about half an hour, then make it into a thin crust, use a grinder to press it into a biscuit shape, and tear off the noodles at the edges. It is considered a semi-finished product. Then put the prepared biscuits into the pan, fry over low heat for two minutes, then flip over and fry for another two minutes. What needs to be noted here is that the thickness of the biscuits is different, and the frying time is also different. However, the pumpkin is cooked and the flour cooks very quickly, so it does not take too long.