Dalian is a coastal city with China Shandong cuisine, Japanese cuisine and other countries' delicacies. Whether flying in the sky, running on the ground or swimming in the water, there are all kinds of treasures in the depths of the ocean. Here is a gourmet paradise, you can choose raw and cooked food at will, and you can be rich and frugal! I have been to Dalian, and the best impression I got from Dalian was (Tiger Beach) Park. The dishes should be braised in brown sauce, and the special snacks in Dalian are very good. As the saying goes, Dalian is no exception. This seaside city is full of the smell of the sea. Squid is a specialty of Dalian, barbecue is a daily snack, and sea cucumber is a nutritious meal. There is nothing related to the sea here, just to see if you can afford it.
What impressed me most was the dim sum in Dalian. I ate it for several days in Dalian, mixed with sesame sauce, sprinkled with garlic, and decorated with chopped green onion and coriander. Now I really want to eat it again. There are also dried tofu skewers, which are worn with toothpicks and cooked in the old soup of chicken skeleton, at 50 cents each. Every time after work, this small booth is crowded with people. Stinky tofu fried cold noodles, spicy food in the snack street of the big food market, a few dollars for a big bowl, is really unforgettable.
Dalian braised pork is a unique snack in Dalian with a long history. The method is that after processing sweet potato into starch, the starch can be made into vermicelli and vermicelli, or the starch can be kneaded into dough with water, then cut into cubes like tofu blocks, and then fried in an oil pan. The products made in this way are tender in appearance and Dalian people like them very much.