Fasting all kinds of allergic foods
Food allergy is the main cause of this disease. Henoch-Schonlein purpura can be caused by foreign proteins in many foods, such as fish, shrimp, crab, eggs, milk, broad beans and pineapple. Once a patient finds that a certain food has a sensitive effect, it may aggravate the condition and increase the burden of renal function. Therefore, for patients with henoch-schonlein purpura nephritis, such foods should be fasted for life, and cookware and tableware that have been exposed to such foods should not be used. In addition, patients with henoch-schonlein purpura nephritis should not eat fresh flower buds and other vegetables that they have never eaten, because it is reported that plant pollen is also a common sensitizing substance.
Eat more foods rich in protein and blood.
Because patients with Henoch-Schonlein purpura are often anemic due to excessive bleeding, they should eat foods rich in protein and blood to supplement their needs. These foods mainly include lean meat, eggs, animal liver, kidney, spinach, tomatoes, kelp, laver, auricularia auricula, jujube, beans and their products.
You should eat more foods with high vitamin C content.
Vitamin c can reduce the permeability and brittleness of capillaries. Patients with henoch-schonlein purpura nephritis eat more of these foods to help them recover. Foods rich in vitamin C include grapefruit, oranges, oranges, apples, lemons, strawberries, kiwis, tomatoes and various green leafy vegetables.
The principle that patients with henoch-schonlein purpura nephritis should grasp is to supplement various nutritious foods and try to make the food light. At the same time, we should pay attention to limiting the intake of salt and water in the diet. But it only introduces the universality of patients with henoch-schonlein purpura nephritis. Because of the different conditions of nephritis patients, there are individual differences in the principles of diet and related treatment.