Ingredients: sauerkraut100g, winter bamboo shoots 300g, shredded pork100g, dried bean curd 50g, chicken essence.

Practice: Cut the winter bamboo shoots into large pieces with a knife and soak them in water for 10 minutes. Wash the cabbage and cut it into powder. Cut the soaked winter bamboo shoots into long strips, blanch them in a boiling water pot and take them out. Blanch the diced cabbage in boiling water and take it out. Stir-fry chopped green onion and Jiang Mo in oil pan, add cooking wine, add bamboo shoots and cabbage, stir well, add refined salt, monosodium glutamate, sugar and water, thicken with starch, and pour in sesame oil.

2. Fried bacon with winter bamboo shoots

Ingredients: 200g of winter bamboo shoots and 0/00g of bacon/kloc. Accessories: oil, salt, green pepper, red pepper and garlic.

Practice: cut all the ingredients into pieces. Add a little oil to the hot pot, fry the bacon and put it out for later use. Leave oil in the pot and fry the winter bamboo shoots for a while. Put the salt in the pot. Put the garlic in the pot. Fried winter bamboo shoots. Put the green pepper into the pot. Put the bacon in the pot and stir well to serve.

3, three fresh fried winter bamboo shoots

Ingredients: shrimp 30g, sausage 50g, winter bamboo shoots 150g. Seasoning: onion, ginger, salt, chicken essence, starch, pepper and salad oil.

Practice: add salt, chicken essence and starch to shrimp and lubricate for later use; Slice the sausage and blanch it; Slice the winter bamboo shoots and blanch them. Heat oil in a pan, stir-fry onion and ginger slices, stir-fry raw materials, and season with salt, chicken essence and pepper.