The practice of curry beef rice is as follows:

material

One hundred pieces of MUBI curry: 100g a box, yeka coconut milk: 100ml, beef: right amount, carrot: one, potato: a little, cooking wine: salt: right amount, oil: right amount, soy sauce: right amount, raw flour: right amount.

working methods

1: Wash beef, cut it into granules, put cooking wine, salt, oil, corn flour and soy sauce into the granules, and stir and cook.

2. Pour a little oil into the pot, put the beef into the pot and fry it quickly. It doesn't need to be cooked completely, about 7 minutes, just put it on the plate.

3. Cut carrots and potatoes into sections, wash, peel and cut into granules.

4: put a little oil in the pot, stir-fry the carrots, then add the potatoes and stir-fry them quickly, and finally pour in the beef.

5: Add water, without potatoes, carrots and beef, and stir.

6: Cut the curry into 6 pieces and put it in the pot.

7: Stir in the process, otherwise it will burn easily. When the curry is completely dissolved in water, pour in coconut milk.

8: When the potatoes, carrots and beef are soft, turn off the fire, put them away and pour them on the rice.