The delicious way of pineapple ancient meat,
material
Pineapple, chicken leg, cooking wine, tomato sauce, grapefruit sauce, sugar, balsamic vinegar, soy sauce, salt,
working methods
1, cut the chicken leg, use a little salt and cooking wine, add some protein and marinate it a little.
2. Pour more flour, roll the chicken pieces thoroughly with flour, and press the porcelain by hand.
3. When the oil is 70% hot, fry the chicken pieces with low fire. After the color is brown, cook it and take it out.
4. According to the taste of juice, I used tomato sauce, grapefruit sauce, sugar, balsamic vinegar, soy sauce and salt.
5. Re-heat the hot oil in the pot, the high temperature is about 90% hot, and then put the pieces into deep frying, which will be very crisp. Then remove the oil control device.
6, leave a little base oil in the pot, add sweet and sour juice, pour some water starch, the juice is slightly sticky, add pineapple pieces, add meat and stir fry a few times, so that each piece of meat has juice on the table.
There are two delicious ways of pineapple ancient meat.
This dish is sweet, sour and delicious, with the aroma of pineapple, which is very delicious.
material
Ingredients: pork tenderloin (200g) and pineapple (150g).
Accessories: green pepper, red pepper, oil, soy sauce, black pepper, salt, starch, oil, egg powder, tomato sauce, rice vinegar, soy sauce, sugar and clear water starch.
working methods
1, cut tenderloin into cubes of 1.5cm, add 1 tbsp of soy sauce (15ml), a little black pepper, 3g of salt, 3g of starch, oil 1 tbsp (15ml), and marinate for 30 minutes.
2. Cut the pineapple into pieces about the size of meat. Cut the green pepper and red pepper separately.
3, braised pork and beaten eggs, mix well.
4. Roll the meat in flour and let it stick to a layer of flour evenly. Put it in a sieve and shake off the excess powder.
5. Fry in oil for 3-5 minutes until cooked. Take out the drained oil for later use.
6. 3 tablespoons of tomato sauce (45ml), 2 tablespoons of rice vinegar (30ml), soy sauce 1 tablespoon (15ml), sugar 1 tablespoon (10g) and water 100ml, and mix well to make juice. Water starch for use.
7, hot pot, no need to pour oil.
8. Pour in the juice and cook over medium heat until it bubbles.
9. Pour in water starch and stir evenly until it is slightly sticky.
10, add meat, pineapple and green pepper and stir fry quickly.
1 1, so that the sticky juice can be hung evenly.
skill
1. If you like spicy food, you can use the pepper in my picture. If you don't like spicy food, you can use vegetable peppers.
2, the meat should be marinated for a period of time in advance, so that the meat fried by hanging paste is more delicious and tender.
3. When frying meat, you can start a small fire for the first time and slowly fry until cooked. After all the fish are fished out, you can quickly fry it again from the newly opened fire, so that the meat is more crisp.
4, the eighth step quickly stir fry evenly and immediately out of the pot. This way, the meat can be crispy. Pineapples can also be kept fresh.
The delicious way of pineapple ancient meat three,
material
Ingredients: plum blossom meat 4 Liang
Accessories: pineapple 1, a little green pepper.
Seasoning: tomato sauce 30g, white vinegar 25g, sugar 30g, salt 5g, a little onion and ginger, egg 1, raw flour and cooking oil.
working methods
1, pineapple should look good. Plum meat should be used in Chinese New Year. This is a small piece of meat near the pig's front shoulder and neck. It is tender, mixed with fat and a little snowy.
2. Cut the meat into pieces with a thickness of 0.4 cm, depending on the size, not too small, rather thick than thin, otherwise the powder doesn't smell like meat.
3. Cut some onions and ginger, and soak the onion Jiang Shui in cold water for later use.
4. Cut the pineapple, dig the core and try to make it complete. Later, you have to cut it into small pieces as a side dish. Don't cut from the middle, cut from two thirds. You must treat it as a container. Don't lick it six times, and then you're dead. It was fun. How about cooking new year's dishes?
5, green and red peppers are cut into triangular pieces, and the dug pineapples are also cut into triangular pieces.
6. soak the onion and ginger for more than ten minutes and stir more, so that the taste will come out soon. Put a little salt on the sliced meat, scrape it, and then add a little onion, Jiang Shui. When the meat is ready, it will dry, so that the water can be drawn smoothly. Scrape it a few times and it will be sucked in, and then beat it a little bit until the meat feels soft and sticky, just like the advertisement for beauty products said? Tender? .
7, the eggs are scattered, the raw flour is put in the plate, more, and the empty plate is set aside. Then a piece of meat is dipped in egg liquid first, then in raw flour, and then evenly dipped in an empty plate, even if it is powdered.
8. Slice the lettuce, shred the red pepper, and put the dug pineapple boat in. It is best to use boiled water before loading vegetables, so that one is disinfection and the other is to stimulate more pineapple aroma.
9. Fry minced meat in oil until it is 80% hot. You should fry them one by one. If you don't pour it all at once, it will stick together. And there is little oil in the pot at home, so it is better to fry it at least twice. Take it out when the appearance is set, then heat the oil to 80% to 90%, and then fry the fried meat again, so that the skin will be crisp.
10, put a little oil in the pot, don't wait for the oil to get hot, add tomato sauce and stir-fry over low heat to get the fragrance and red oil, then add white vinegar, sugar and salt. If you feel less juice, put a little water to boil, thicken it, and add some clear oil to brighten it.
1 1, stir-fry the meat and blanched green pepper and pineapple, stir-fry until the juice is evenly wrapped on the raw materials, and then take out the pan to hold the pineapple.
The delicious way of pineapple ancient meat four,
material
Ingredients: lean meat 1 green pepper 1 onion and canned pineapple 1 egg white and dry starch (flour is also acceptable).
Sauce: 200ML tomato sauce, vinegar (preferably white vinegar), salt, sugar, wine (anything that can be drunk or cooked).
working methods
1, cut lean meat into small pieces (authentic is to use fat meat, for health, or eat lean meat); Cut the green pepper into small pieces; Slice the onion. I cut it horizontally. I like it round and round.
2. If there is no canned pineapple, fresh or other canned fruits will have the same effect.
3, lean meat mixed with egg white, and then wrapped in dry flour or starch.
4, from the oil pan, slowly fry until golden brown. Take it out, let it cool and fry it, and it will be crisp.
5. Mix the tomato sauce and wine with salt, sugar and vinegar. Taste it, it is sweet and sour.
6. Add onion and green pepper to stir fry, add tomato sauce, add a little water and stir fry until the green pepper is cooked.
7. Turn it twice and turn it evenly. It will break down after a long time. Eat while it's hot.